Author: Eliyah Samoun

Ingredients:

• 30 whl blanched almonds, for decoration
• 1/4 cup Light corn syrup
• 6 eggs, at room temperature
• 1/2 cup Light cream
• 1/2 cup Butter or margarine, (1 1/2 cup Light brown sugar, firmly packed
• 10 ounces Pie crust mix, (or use homemade)
• 1 1/2 teaspoons salt
• 1 cup Slivered blanched almonds
• 3/4 cup Sugar
• 1 teaspoon pure vanilla extract

Course: dessert

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Ingredients:

• 1/4 cup coconut
• 2 tablespoons coconut
• 1 package (8 ounce) cream cheese, softened
• 2 egg yolks
• 1/4 cup all-purpose flour
• 1/2 cup heavy whipping cream
• 1 package (2.9 ounce) lemon pudding mix
• lime slices
• 3 tablespoons lime juice
• 1 teaspoon grated lime peel
• 1 (15 ounce) refrigerated pie crust
• 6 tablespoons sour cream
• 1/4 cup sugar
• 1/2 cup sugar
• 4 teaspoons unsalted butter
• 2 cups water
• 1 cup white chocolate chips

Course: dessert

Cuisine: Central American,Caribbean

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Ingredients:

• 1 pch cream of tartar
• 2 extra large egg whites at room temperature
• 3 extra large egg yolks at room temperature
• 3 tablespoons plus 2 teaspoons all-purpose flour
• 1 cup granulated sugar
• cup freshly squeezed lemon juice – strained
• 2 teaspoons finely grated lemon rind
• 1 cup light cream at room temperature
• 1 fully baked 9″ pie shell
• 90 grams Unsalted butter, (3 oz)

Course: dessert

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Ingredients:

• 3 tablespoons butter, melted
• 1 2/3 cups graham crackers
• 2 cups heavy cream
• 2 tablespoons crushed peppermint or spearmint candy
• 24 large marshmallows
• 1/2 cup milk
• 6 peppermint or mint extract drops
• 7 drops of red or green food coloring
• 1/8 teaspoon salt
• 1/4 cup sugar
• 1 tablespoon vanilla extract
• Whipped cream

Course: dessert

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Ingredients:

• 2 cans pie filling, your choice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup butter, softened
• 2 Eggs, beaten
• 1 tablespoon Flour
• 1/3 cup milk
• 1/4 teaspoon salt
• 1 cup sugar

Course: dessert

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Ingredients:

• 1/4 cup soft butter
• 2 large eggs, separated from yolk from whites
• 3 tablespoons fresh basil, chopped
• 1/4 cup goat cheese
• 1 1/2 tsp ground black pepper, divided
• 1/3 cup mayonnaise (I used low fat)
• 1/4 cup Parmesan cheese
• 1 1/2 tsp salt
• 5 tomatoes, sliced
• 2-3 tablespoons water
• 1 1/2 cups all-purpose flour (I used white spelt)
• 1 zucchini, thinly sliced

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Ingredients:

• 1 can (14 ounces) condensed milk
• 2 tablespoons confectioners' sugar
• 4 large egg yolks
• 3/4 pound graham crackers
• 1/2 cup granulated sugar
• 1 cup heavy cream , chilled
• 2/3 cup fresh Key lime juice
• 1 lime , grated zest
• 1/4 teaspoon sea salt
• 2 sticks unsalted butter, room temp
• 1/2 teaspoon vanilla extract

Course: dessert

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Ingredients:

• 2 Tbs cornstarch
• 1 ½ cup all-purpose flour
• 2 Tbs milk
• 1 1/2 teaspoons salt
• 1 quart of strawberries
• ½ pack strawberry jello
• ¾ cup sugar
• 1 cup sugar
• vegetable oil, for frying
• 1/4 cup water

Course: dessert

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Ingredients:

• 1 package gluten free chocolate sandwich cookies (aka Oreos)
• 1/3 cup butter, melted
• 1 1/2 cup heavy whipping cream
• 2 Tbsp sugar
• 2 Tbsp caramel sauce
• 2 Tbsp chopped pecans
• 2 (3.4 oz) packages instant vanilla pudding
• 1 cup milk, cold
• 1 cup pumpkin puree (canned is fine)
• 1/2 tsp cinnamon

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