Ingredients:2 avocados, fairly soft, peeled and pit removed1 tablespoon lime juiceĀ¼ teaspoon white wine vinegarĀ½ red onion, minced1 Serrano pepper, minced2 tablespoons chopped cilantro1 roma tomato, pulp removed, then dicedĀ½ teaspoon saltĀ¼ teaspoon freshly ground black pepper1/8 teaspoon cumin1/8 teaspoon garlic powderCourse: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spreadCuisine: Mexican
Ingredients:2 avocados, seeded and chopped finelyShredded cabbage1 TBSP chili powder2-3 TBSP cilantro, finely chopped2 cups cooked cornCorn tortillas1 TBSP cuminEVOO (extra virgin olive oil)1 TBSP garlic powderGarlic powder, salt and pepper to taste1 jalapeno pepper, seeded, deveined, and finely choppedJuice of 1 limeZest and juice of 1 limeExtra lime for garnish1 TBSP onion powder1 tsp…
Ingredients:ā¢2 tbsp apple cider vinegar (or vinegar + 1 tsp sugar)ā¢1/2 tsp garlic powderā¢1 tbsp olive oil (extra-virgin if available)ā¢1 tbsp orange juice (or apple juice)ā¢1 tsp paprika (or chili powder)ā¢1 cup cubed fresh pineapple (about 8 ounces), dividedā¢1/3 red bell pepper, thinly slicedā¢1/4 red onion, thinly slicedā¢1/2 tsp saltā¢1/2 Serrano pepper, seeded (or habanero)3/4…
Ingredients:Fish sauce, to tasteThai palm sugar, to taste4 limes2 to 3 chilli padis1 clove of garlic, mashed2 shallots, mashed1 tablespoon of dried shrimps, washed1 tomato, cut into wedges1 cup carrot, shredded3 cups raw green mangoes, shredded2 inches long beans cut into 1 pieces4 tablespoons roasted coarse peanutsCourse: side dish,saladCuisine: Thai,Asian
Ingredients:1 Red Bell Pepper- diced1 Medium Onion- Cut into wedges6 Garlic Cloves, Peeled and smashed1 tsp. Fresh Rosemary- minced1 tsp. Quick Cooking TapiocaĀ½ tsp. Lemon ZestĀ¼ Cup Low Sodium Fat-Free Chicken Broth1 Ā½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)1 14 oz Can Cut Artichoke Hearts- Drained1 tsp. Fresh Lemon JuiceSalt…
Ingredients:1/2 teaspoon freshly-ground black pepper3 Brinjal large size4 cloves of garlic- minced3 tablespoons Lemon Juice1/4 cup extra-virgin olive oilFresh Parsley/Coriander leaves chopped for garnishsalt, to taste1/4 cup tahiniCourse: side dish
Ingredients:Ā¼ cup butter2 cooked and cubed chicken breasts1 (10.5oz) can Cream of Chicken Soup1 (10.5oz) can Cream of Mushroom Soup2 (10oz) cans Tomatoes and Green Chilis1 (10 count) package flour tortillas (torn into bite sized pieces)2 cup package Mexican Cheddar Jack shredded cheese1 medium onionCourse: lunch,main course,main dish,dinner
Ingredients:150 gm organic tofu1 tsp pure coconut oil1/2 tsp cumin seeds1/2 onion, finely chopped1 tomato, chopped1/4 tsp turmeric1 red chilli, finely chopped (optional)Handful of rocket leavesSalt and pepper, as per tasteCourse: morning meal,brunch,breakfast
Ingredients:6 tablespoons Butter4 Carrots, chopped3 Stalks celery, chopped2 Onions, chopped1 Clove garlic, minced1 Head cabbage, chopped1 Large can tomatoes8 cups Water, more if neededcup Brown rice, uncooked1 teaspoon Salt1 tablespoon Worcestershire sauce1 teaspoon Mixed Italian seasoning1/4 teaspoon Pepper4 Potatoes, coarsely chopped4 Beef bouillon cubes2 Large zucchini, sliced2 can Kidney beans, drained10 ounces Frozen chopped spinach3/4…
Ingredients:3 cups diced carrots1 onion8.5 oz coconut milkcurry powdersome fresh cilantrofresh ginger1 tbsp ghee1 1/4 cups dried red lentils5 cups low sodium vegetable brothCourse: lunch,soup,main course,main dish,dinner