Author: Eliyah Samoun

Ingredients:

• 1/2 c (1 stick) unsalted butter
• 2 Tbsp parsley, finely chopped
• 1 Tbsp sage, finely chopped
• 1 clove garlic, minced
• 2 tsp lemon juice
• 1/4 tsp salt and pepper (or more to taste)

Course: side dish

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Ingredients:

• 15-oz can chickpeas (aka garbanzo beans), drained
• 1/2 c olive oil
• 1 Tbsp tahini
• 2 Tbsp lemon juice
• 1-2 cloves garlic, minced
• 1 Tbsp fresh parsley, chopped
• 1 tsp salt
• 1/2 c red bell pepper, roasted & chopped
• 10 black olives

Course: antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread

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Ingredients:

• 1-1/2 to 2 lb cabbage (about 4 cups chopped/shredded)
• 3 carrots, finely shredded
• 1/2 c mayonnaise
• 1 tsp Dijon mustard
• 2 Tbsp granulated sugar
• 1 Tbsp lemon juice
• 1 Tbsp apple cider vinegar
• Salt and pepper, to taste

Course: side dish

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Ingredients:

• 10 oz fresh cheese ravioli
• 1 Tbsp olive oil
• 1 pot of boiling salted water
• 3 Tbsp compound herb butter
• 4 oz Portobello mushrooms, cut into 1/2″ pieces
• 1 oz Parmigiano-Reggiano, finely grated
• 1 oz Pecorino-Romano, finely grated
• 1/2 c (1 stick) unsalted butter
• 2 Tbsp parsley, finely chopped
• 1 Tbsp sage, finely chopped
• 1 clove garlic, minced
• 2 tsp lemon juice
• 1/4 tsp each of salt and pepper (or more to taste)

Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 2 (10 oz) Russet potatoes
• 1 tsp kosher sea salt
• 1 Tbsp olive oil
• 8 Tbsp (1 stick) butter, at room temperature
• 3 anchovy fillets
• 3 cloves garlic, finely chopped
• 1/2 tsp paprika
• 1 tsp lemon juice
• Salt to taste

Course: side dish

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Ingredients:

• 100 g 70% dark chocolate
• 1 small, ripe avocado
• 2 ml salt
• 5 ml vanilla essence
• 15 ml cocoa powder
• 5 ml brown sugar

Course: side dish

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