Ingredients:
- 1 cup finely crushed pretzels
- 5 tablespoons butter, melted
- 1 package (8 oz.) cream cheese, softened
- 3/4 cup sugar
- 1 Zest from large lime
- 1 Juice from large lime (if the limes you are using are really small, use two of t
- 3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
- 2 cups Whipped Topping