Ingredients:¼ tsp pure almond extract1/4 cup butter3 eggs, beaten¾ Cup all-purpose flour1/4 cup heavy cream2 tsp instant espresso1 cup powdered sugar4 ounces semisweet chocolate broken into smaller pieces½ tsp unsweetened cocoa1 teaspoon pure vanilla extract1 cup waterCourse: side dish
Ingredients:2 eggs1 cup sugar2 tablespoons butter, softened1 cup cooked OR canned pumpkin1 tablespoon lemon juice4 1/2 cups Pamela’s Ultimate Wheat Free Baking & Pancake Mix1/2 teaspoon salt2 teaspoons pumpkin pie spice1 cup evaporated milkOil for Deep Frying (I used peanut oil)3 cups confectioner’s sugar4 tablespoons orange juice1 tablespoon evaporated milkCourse: morning meal,brunch,breakfast
Ingredients:1 pound packaged gnocchi6 ounces baby spinach leaves4 strips thick cut bacon, chopped2 shallots, thinly sliced3/4 cup walnut pieces1 juice of lemon1/4 + tsp. nutmeg2 tablespoons Honey1/2 cup dried cherries (optional)Course: side dish,lunch,main course,salad,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1 tsp black mustard seeds1 tbsp plain chili powder1/2 cup coconut milk (optional)1/2 tbsp coriander powder1 tsp cumin powder2 sprigs Curry Leaves-1 tsp fennel powder1/2 tbsp fenugreek/halba seeds1 tablespoon Garlic paste-1 tablespoon Ginger paste-1 tenggiri/mackerel fish head – clean and chop into large pieces3 tablespoons oil (I use sun flower oil)1 tbsp onion paste1 tsp…
Ingredients:knob of butter1 lemon (juiced and zested)olive oil6 roasted garlic piecessalt and pepper1 bunch of thyme1 kilogram whole chickenCourse: lunch,main course,main dish,dinner
Ingredients:1 cup of lentils, rinsed1 cup of spaghetti or fettuccine broken into small pieces (or use small pastina)1 carrot, diced1/2 cup onion, chopped1 garlic clove, minced1 celery stalk, diced3 teaspoons fresh parsley, chopped (you can substitute about 1 teaspoon dried herbs if you don’t have fresh. I used Italian seasonings)1/2 cup tomato sauce1, 10.5 ounce…
Ingredients:4 cloves garlic, peeled and crushed1 thumb-sized piece of fresh ginger, grated1 1/2 teaspoons (7.5 ml) red chilli powder1 1/2 teaspoons (7.5 ml) turmeric1 teaspoon (5 ml) salt30 grams tamarind pulp100 mls vegetable oil1 1/2 teaspoons (7.5 ml) brown mustard seeds1 1/2 teaspoons (7.5 ml) fenugreek seeds2 whole cloves3 whole white cardamom pods1 thumb-length quill…
Ingredients:1 cup of pachai payaru/green moong dal – soaked for 3 hours and drain off water.5 garlic – remove skin5 shallots – remove skin1/2 inch ginger – sliced1 tsp turmeric powder1 tomato – sliced thinly1 tbsp plain curry powder1/2 cup coconut milk/creamSalt for taste1 1/2 tbsp ghee/butter/oil1 tsp cumin seeds2-3 dried red chilies – snipped…
Ingredients:1/2 cup If non-vegetarian: add cooked baby shrimp2 cups approx. bean sprouts1/2 cup shredded or finely chopped cabbage1 cup shredded carrots1 teaspoon 1 red chili, minced, OR ½ to cayenne pepper (omit if you prefer very mild1/2 cup chives2 tablespoons fish sauce OR vegetarian stir-fry sauce1/2 cup fresh basil, roughly chopped1/2 cup fresh basil, roughly…
Ingredients:1 tablespoon baking powder1/2 teaspoon baking soda3/4 cup firmly packed light brown sugar3/4 cup firmly packed light brown sugar1 1/2 cups canned pumpkin1 large egg1 1/2 cups all-purpose flour2 tablespoons light brown sugar2 tablespoons light brown sugar3/4 cup milk1/2 cup pecans, chopped1 3/4 teaspoons pumpkin pie spice1 cup quick-cooking oats1 pinch salt (optional)2 tablespoons unsalted…