Author: Eliyah Samoun

Ingredients:

• Potato/Aloo,boiled-2 (1.5 cup)
• Spinach /Palak,chopped-2 cups
• Ginger/Adrak,grated-1 tbsp
• Green chilies,chopped- 1 tsp
• Coriander seeds/sabut dhaniya-1.5 tsp
• Chili flakes /Lal mirch- 1tsp
• Mango powder/Amchoor- 1 tsp
• Cinnamon powder/Daalchini powder- a pinch of
• Cumin seeds/Jeera- 1tsp
• Salt- to taste
• Cooking oil- 2 tsp + to shallow fry
• Bread crumbs- 5 tbsp

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 5 tablespoons Apricot jam
• 1/2 teaspoon Cornstarch
• 1 Egg yolk
• 1 1/3 cups all-purpose flour
• 4 Granny Smith apples
• 1/8 teaspoon ground cinnamon
• 2 pch Ground nutmeg
• 2 tablespoons Lemon juice
• 1/2 Finely grated lemon peel
• Fresh mint sprigs (opt)
• pn Salt
• 3 tablespoons Sugar
• 1/4 cup unsalted butter, melted
• 2 teaspoons Cold water
• Whipped cream

Course: side dish

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Ingredients:

• 1 teaspoon baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 cup coconut flour
• 1/3 cup coconut milk (full-fat from the can)
• 1 tablespoon coconut oil (or melted butter)
• 6 eggs
• ½ teaspoon fresh ginger, grated
• 1 heaping tablespoon honey
• 2 honey crisp apples, peeled and chopped
• 3/4 teaspoon salt
• 2 tablespoons chopped walnuts
• 2 tablespoons water
• 1 teaspoon whole wheat flour for thickening (optional – leave this out to make the whole recipe gluten-free)

Course: side dish

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Ingredients:

• 8 large organic McIntosh apples, peeled and sliced
• 1 Tbsp. sugar
• 1/4 cup fresh rosemary, very finely chopped
• 1/4 cup sugar
• 2 tsp. ground cinnamon, plus more for topping
• 1/4 tsp. all-spice
• 1 1/2 cup Bob's Red Mill Gluten-Free All-Purpose Flour
• 1 tsp. baking powder
• 1/3 tsp. sea salt
• 1/4 tsp. fresh organic orange zest
• 2 Tbsp. freshly squeezed organic orange juice
• 1/4 tsp. gluten-free almond extract
• 2 large eggs

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Ingredients:

• 2 cups Blanched Almond Flour, Finely Ground
• 1/2 cup Tapioca Or Arrowroot Flour
• 1/2 teaspoon Sea Salt
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Xanthan Gum
• 1/2 teaspoon Cinnamon
• 1/2 cup Spectrum Non-Hydrogenated Shortening
• 1/2 cup Light Agave Nectar
• 1/2 cup Palm Sugar
• 1 tablespoon Vanilla (gluten Free)
• 1 whole Egg
• 1 1/2 cups Quick Cooking Oats, Gluten Free

Course: dessert

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Ingredients:

• 6 eggs
• 2 tsp. vanilla
• 2 tbsp melted butter
• 2 tbsp full fat coconut milk
• 1/4 cup coconut flour
• 1/8 tsp nutmeg
• 1/8 tsp cardamom
• 1/2 tsp pumpkin spice blend
• 1 tsp cinnamon
• pinch of seas salt
• 1/2 tsp baking soda
• 4 drops of stevia, or to taste
• a small handful of pumpkin seeds to top off the bread
• 1/2 cup chopped, dried figs (optional)

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 1/2 teaspoons baking powder
• 3 teaspoons butter
• Pinch of cinnamon
• 1/2 teaspoon cream of tartar
• 5 eggs, separated
• 12 ounces can evaporated milk
• 1/2 cup half-and-half
• 1/2 cup masa harina
• 1/4 cup milk
• Sliced strawberries and mint leaves
• 1 teaspoon orange zest
• Pinch salt
• 1/2 cup sorghum flour
• 1/4 cup sugar
• 1 cup sugar
• 14 ounces can sweetened condensed milk
• 1 teaspoon vanilla
• 1 teaspoon vanilla extract
• 1 cup whipping cream
• 1 teaspoon xanthan gum

Course: side dish

Cuisine: South American,Latin American

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Ingredients:

• 1/2 stick can sugar
• 1 stick unsalted butter, room temperature
• 1 cup unsweetened canned pumpkin puree
• 2 Tbsp. buttermilk
• 1 large egg
• 1-1/3 cups gluten-free all-purpose flour
• 1/16 xanthan gum (equivalent of a small pinch)
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1-1/2 tsp. gluten-free baking powder
• 1/4 tsp. ground nutmeg
• 1/8 tsp. ground cinnamon
• 1 stick melted butter (for the coating)
• 1 cup can sugar (for the coating)
• 3 Tbsp. ground cinnamon, more or less to taste (for the coating)

Course: morning meal,brunch,breakfast

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Ingredients:

• 2 teaspoons Baking Soda
• 1 cup of Brown Sugar
• 1 teaspoon of Cinnamon
• 1/2 teaspoon of Cloves
• 1 Egg
• 5 1/4 cups of Flour
• 1 teaspoon of Ginger
• 1 tablespoon of Milk
• 1/4 cup of Molasses
• 1/2 cup of Powdered Sugar
• 1/8 teaspoon salt
• 3/4 cup of Shortening (I subbed Unsalted Butter)
• 1/4 cup sugar
• 1 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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