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Canadian apple butter

Ingredients:

  • 850g /30 oz. apples (about 3-4)
  • 2 tbsp brown sugar (you can also use maple syrup or sugar, or honey)
  • ¼ tsp vanilla powder
  • 1 pinch cinnamon
  • 30g / 1 oz. / 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)

Course: condiment,dip,spread

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Candied Spiced Pecans

Ingredients:

  • ¼ tsp allspice
  • 1 cup brown sugar, packed
  • 1/2 stick butter
  • 1 tsp cinnamon
  • ½ cup granulated sugar
  • ¼ tsp ground cloves
  • 1 tsp maple extract
  • ¼ tsp nutmeg
  • 2 cups pecans
  • 1/2 cup water

Course: side dish

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Candied Nuts

Ingredients:

  • 3/4 cup of Brown Sugar
  • 4 tablespoons of Butter
  • 1/2 teaspoon of Cinnamon
  • 4 Egg Whites
  • 1/4 teaspoon of Nutmeg
  • 2 pounds of Pecans
  • 1/4 teaspoon of Salt
  • 1 teaspoon of Vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Cannoli

Ingredients:

  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/2 teaspoon cinnamon
  • 1/2 cup citron optional
  • 1 cup flour
  • 1/2 cup chopped nuts
  • 2 tablespoons • powdered sugar
  • 2 pounds Ricotta
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla
  • 2 tablespoons vinegar
  • 2 tablespoons cold water

Course: side dish

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Caramel Almond Mug Cake

Ingredients:

  • 1/4 c raw almonds, sliced
  • 1/2 tsp baking powder
  • 4 Tbsp caramel sauce
  • 1 tsp cinnamon, ground
  • 2 Tbsp coconut flour
  • 1 egg
  • pinch of salt (approx 1/8 tsp)

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Caramel Apple-Brownie Cheesecake

Ingredients:

  • 1 1/2 cups baking apples (e.g. Granny Smith or Cortland), peeled and diced**
  • 2 1/2 teaspoons baking powder
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 12 oz cream cheese
  • 3 eggs
  • 1 1/2 cups flour
  • 2 tablespoons granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup chopped pecans
  • 1/2 teaspoon salt
  • ** Baking Apples are apples that have a good sweet-tart balance and hold their shape when cooked.
  • 4 teaspoons vanilla extract

Course: side dish

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Caramel Apple Bread Bake

Ingredients:

  • 3 Large Apples, Peeled and Thinly Sliced
  • 2 tablespoons of Brandy
  • 6 slices of Bread
  • 1/2 cup of Brown Sugar
  • 3/4 cup of Brown Sugar
  • 2 teaspoons of Cinnamon
  • 1/4 cup of Maple Syrup
  • 1 teaspoon of Nutmeg
  • 4 shakes of Salt
  • 6 tablespoons of Unsalted Butter
  • 1 teaspoon of Vanilla
  • 1 cup of Whipping Cream

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Caribbean Chicken Thighs

Ingredients:

  • 4 bone in chicken thighs
  • 6 oz. pineapple juice
  • 3 limes, juiced
  • 3 cloves garlic, roughly chopped
  • ½ onion, roughly chopped
  • 2 green onions, roughly chopped
  • 1 jalapeno, roughly chopped
  • 2 TBSP Brown Sugar
  • 1 TSP Cinnamon
  • 1 TSP Allspice
  • 1 TSP Ground Ginger
  • 1 TSP Italian Seasoning
  • 1 TSP Pepper
  • 1 TBSP Salt

Cuisine: Central American,Caribbean

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Carrot Cake Snack Bites

Ingredients:

  • 2-1/4 cup shredded carrots
  • 1 tsp cinnamon
  • 2/3 cup coconut (shredded or flaked)
  • 1/4 tsp ground ginger
  • 3/4 cup medjool dates (about 10 large dates)
  • 1/2 cup sunflower seeds
  • 1/2 cup walnuts

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Carrot Quinoa Muffins

Ingredients:

  • 1/8 tsp allspice
  • 1 tsp baking soda
  • 1-2 tbsp powdered cane sugar
  • 1 1/4 c loosely packed grated carrots
  • 1/2 tsp cinnamon
  • 1/3 cup coconut oil, melted
  • 1 c cooked quinoa
  • 1/2 c organic dark brown sugar
  • 2 eggs, lightly beaten
  • 1/4 c kamut flour
  • 1 can full fat coconut milk, refrigerated overnight
  • 1/2 c Chobani pineapple greek yogurt
  • 1/8 tsp ground ginger
  • 1/8 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/2 c spelt flour
  • 1/4 c unsweetened coconut, toasted
  • 1 tsp vanilla
  • 1/2 tsp pure vanilla extract
  • 1/2 c walnuts, chopped & toasted
  • 3/4 c whole wheat pastry flour

Course: side dish

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