Carrot Quinoa Muffins

Ingredients:

• 1/8 tsp allspice
• 1 tsp baking soda
• 1-2 tbsp powdered cane sugar
• 1 1/4 c loosely packed grated carrots
• 1/2 tsp cinnamon
• 1/3 cup coconut oil, melted
• 1 c cooked quinoa
• 1/2 c organic dark brown sugar
• 2 eggs, lightly beaten
• 1/4 c kamut flour
• 1 can full fat coconut milk, refrigerated overnight
• 1/2 c Chobani pineapple greek yogurt
• 1/8 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/2 tsp salt
• 1/2 c spelt flour
• 1/4 c unsweetened coconut, toasted
• 1 tsp vanilla
• 1/2 tsp pure vanilla extract
• 1/2 c walnuts, chopped & toasted
• 3/4 c whole wheat pastry flour

Course: side dish

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