Author: Eliyah Samoun

Ingredients:

• 2 tablespoons Brown Sugar
• 2 teaspoons Cinnamon
• 2 tablespoons Cocoa
• 2 Large Eggs
• Oil for Frying
• 225 grams plain flour
• 1/4 teaspoon Salt
• 1/4 cup Sugar
• 125 grams unsalted cold butter,chopped
• 1 teaspoon Vanilla
• 3 tablespoons cold water

Course: side dish

Cuisine: Spanish,European

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Ingredients:

• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 ripe bananas
• 1/2 cup brown sugar
• 1 Tbs. – Soft Butter
• 1 cup mini chocolate chips
• 1/2 teaspoon cinnamon
• 1/2 cup creamy peanut butter
• 1 Large egg
• 1 1/4 cup flour, unbleached or all-purpose
• 1 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Southern

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Ingredients:

• 1 (15 ounce) can pumpkin
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• Salt: To taste
• 1 (14 ounce) can Sweetened Condensed Milk
• 1 (9 inch) unbaked pie crust
• Whipped cream for garnish

Course: side dish

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Ingredients:

• 1 cup milk
• 1 cup coconut milk (I prefer unsweetened so I can control the amount of 1 cup Israeli couscous
• 8 pods green cardamom
• 1/4 teaspoon ground cinnamon
• 1 tablespoon sugar
• 1/2 cup pomegranate seeds

Course: side dish

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Ingredients:

• 1 pinch cinnamon
• 2 teaspoons juice
• 1 teaspoon Lemon Juice
• 1/2 cup Mango pulp
• 2 Mint leaves
• 1 teaspoon Orange Rind
• 2 Pears
• 1 pinch saffron
• 1/2 cup simple Syrup

Course: side dish

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Ingredients:

• 2 1/2 cups Arborio rice
• 1/3 cup brown sugar
• 4 tablespoons toasted coconut
• 4 cups coconut milk
• 8 tsp ground cinnamon
• 1/4 teaspoon vanilla powder

Course: side dish

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 1 teaspoon baking soda
• 6 tablespoons melted butter
• 2 large eggs
• 1 1/2 cup flour
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/3 cup half and half
• 1 cup light brown sugar
• 1 cup coarsely chopped pecans
• 1 cup quick cooking oats
• 1/2 teaspoon salt
• 1 cup sweetened coconut
• 1 teaspoon vanilla extract
• 1/2 cup butter (room temperature) or vegetable shortening
• 1 1/2 cup boiling water

Course: side dish

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Ingredients:

• 180 g Whole Wheat Flour or All Purpose Flour (plus extra for working of the dough)
• 1 Banana, sliced diagonally
• 1 1/2 cups melted butter
• 1 Egg, lightly beaten
• 4 Egg Yolks, lightly beaten
• 90 g Granulated Sugar (white or brown)
• 1/2 Tsp Ground Cinnamon
• 2 Tbsp ground coffee beans
• 1/2 cup Heavy Cream
• 3 Tbsp Milk (whichever kind)
• 1 teaspoon salt
• 2 Tbsp Cold Water

Course: side dish

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Ingredients:

• 15 whole graham crackers (about 8 oz)
• 1/2 cup powdered sugar
• 2 tbsp packed brown sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 3/4 cup vegetable oil

Course: condiment,dip,spread

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Ingredients:

• Broccoli 1/2 cup
• 1/2 cup carrots
• 2 tsp chili powder
• 1 Cinnamon stick
• 400 grams couscous
• 1 tsp curry powder
• fresh cilantro
• fresh mint
• 1 tsp garam masala
• 6 garlic cloves
• 2 Green Cardamom pods
• 2 green chilies
• 1 onion
• 1/2 cup peas
• 1/2 cup Roasted peanuts
• 1 teaspoon Salt
• 1/2 tsp turmeric

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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