Author: Eliyah Samoun

Ingredients:

• 1 cup of raw macadamia nuts (soaked for 30 minutes in filtered water)
• 3 tablespoons of goji berries
• 2 tablespoons of cold pressed coconut oil
• 2 tablespoons of shredded coconut
• 3 tablespoons of raw agave to sweeten
• 1 teaspoon of cinnamon (add more or less…taste to your preference)
• 1 pinch of nutmeg

Course: dessert

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Ingredients:

• 2 sticks butter, room temperature
• 2 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 cups all purpose flour
• 1 cup pecans, toasted, coarsely ground
• 1/8 teaspoon ground cinnamon

Course: dessert

Cuisine: Mexican

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Ingredients:

• 1 pkt (1.4 ounce) active dry yeast
• 1 cup Butter or margarine, softened
• 1 cup Confectioners' Sugar
• 3 Egg yolks, beaten
• 2 cups All-purpose flour
• 3/4 teaspoon Ground cinnamon
• 1 cup Milk
• Finely chopped pecans
• 1 cup (8 ounces) sour cream
• 2 1/2 tablespoons Sugar
• 1 medium Tart apple, peeled, cored and finely chopped
• 1 teaspoon Vanilla Extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 8 Apples (Northern Spy or other tart, crisp variety)
• 1 teaspoon baking soda
• 1 cup firmly packed brown sugar
• 1 1/2 cups canola oil
• 3 jumbo eggs
• 2 1/2 cups flour, sifted
• 1/4 cup granulated white sugar (my addition)
• 1/2 teaspoon ground cinnamon (my addition to the recipe)
• 4 tablespoons heavy cream (I increased this from 2 Tbsp.)
• 1 teaspoon salt
• 2 tablespoons sugar, plus more for sprinkling
• 18 tablespoons chilled unsalted butter (preferably european-style)
• 3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)
• 1 teaspoon vanilla extract

Course: side dish

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Ingredients:

• 7-8 baking apples (ie: Granny Smith)
• 4-5 Tbs apricot preserve melted
• 1 stick butter, softened
• 1/2 teaspoon Cinnamon
• 2 -8oz packages cream cheese softened
• 2 eggs
• 8-9 Graham crackers finely chopped to crumbs = 1+ cups
• 1/4 cup chopped pecans
• 1/2 cup sugar
• 1/2 tsp vanilla

Course: side dish

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Ingredients:

• 1 cup flour
• 1 cup whole wheat flour
• 3 cups quick cooking oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 cup sugar, I prefer Sugar in the Raw
• 1 large egg, cage free
• 1 large egg white, cage free
• 2 teaspoons vanilla
• 2 tablespoons molasses
• 1 cup butternut squash – steamed and pureed, or you can use organic store purchased pureed
• 1/4 cup canola oil
• 1 cup raisins
• 1 cup apples, organic, peeled and diced

Course: morning meal,dessert,brunch,breakfast

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Ingredients:

• cup Oil, at room temperature
• 1 teaspoon Cinnamon
• 1/2 cup Egg white
• 2 Egg whites, whipped
• 1/4 cup Granulated sugar
• 2 teaspoons Nutmeg
• 1/8 teaspoon salt
• 1 1/2 cups Skim milk, at room temp
• 1 cup Sugar with
• 4 1/2 cups Unbleached flour
• cup Water, warmed
• 2 tablespoons Yeast

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 whl apple peeled, thinly sliced
• 1/2 cup Butter or margarine
• 1 tablespoon Cinnamon
• 3 whl eggs
• 1 cup flour
• 1/2 cup Milk
• Nuts and raisins, chopped
• 1/4 teaspoon salt
• 3/4 cup Sugar

Course: side dish

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Ingredients:

• 1 loaf day-old brioche or challah bread, cut into 1-inch slices
• 1/4 cup Clarified Butter
• Confectioners' sugar
• 6 large eggs
• 1 teaspoon ground cinnamon
• 4 cups milk
• Pinch of nutmeg
• 1/2 cup superfine sugar
• 2 tablespoons unsalted butter

Cuisine: American

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Ingredients:

• 1 cup almond milk (I used original unsweetened)
• 2 tsp baking powder
• 2 very ripe bananas, mashed
• 1 1/2 tsp cinnamon
• 1 cup dried cranberries
• 2 eggs
• 1 tbsp flaxseeds
• 3 cups dry oats (I used old fashioned oats)
• 1/4 teaspoon Salt
• 1 tsp vanilla extract

Course: side dish

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