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Blackberry Pie With Lemon Verbena Whip Cream

Ingredients:

  • 4 cups fresh or defrosted blackberries
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • Pastry for 2 crust pie
  • 3 tablespoons flour
  • 4 lemon verbena leaves
  • 1/2 teaspoon nutmeg
  • 2 tablespoons sugar
  • 2 cups fresh whipping cream

Course: side dish

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Blueberry Banana Streusel Muffins

Ingredients:

  • 50 grams Almond, chopped
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 Ripe bananas
  • 50 grams Brown sugar
  • 40 grams Buckwheat flour
  • 45 grams butter, melted
  • 1/2 teaspoon Cinnamon powder
  • 1 egg beaten
  • 175 grams Blueberry ice cream
  • 170 grams Pastry flour
  • teaspoon Salt
  • 1/4 cup plus 2 teaspoons sugar
  • 50 grams Sunflower oil

Course: side dish

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Blueberry Cobbler

Ingredients:

  • 1 teaspoon double-acting baking powder
  • 1 quart stemmed blueberries
  • 1 cup firmly packed light brown sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons cornstarch
  • 1 cup flour
  • 1 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • salt
  • 2 tablespoons Unsalted Butter (melted)
  • vanilla ice cream or whipped cream

Course: side dish

Cuisine: Southern

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Blueberry Pie With Sweet Almond Crust

Ingredients:

  • 2 tablespoons amaretto
  • 1/4 cup frozen blueberries — thawed and drained
  • 3/4 cup Butter, melted
  • 1/2 teaspoon cinnamon
  • 1 egg
  • 1 1/2 cups Flour
  • 1/2 cup ground raw almonds
  • 2 tablespoons milk
  • 1 tablespoon orange juice
  • 1 Zest of orange
  • 1/4 teaspoon Salt
  • 7 tablespoons shortening, chilled and cut into cubes
  • 2/3 cup Sugar

Course: side dish

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Cinnamon Maple Granola

Ingredients:

  • 1/4 cup chopped almonds
  • 1 teaspoon cinnamon
  • 1 tablespoon coconut oil
  • 3 tablespoons flax seeds
  • cup maple syrup
  • 1 cup oats
  • 1/2 cup chopped pecans
  • 1/2 cup unsweetened coconut
  • 1 teaspoon vanilla

Course: side dish

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Apple Cinnamon Cake

Ingredients:

  • 1 teaspoon Vanilla flavor
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup butter, melted
  • 1 teaspoon Cinnamon powder
  • 2 eggs
  • 1 cup all-purpose flour
  • 2 Green apples – peeled and diced (not too small)
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 80 grams Walnuts – chop to pieces
  • 40 grams Whipping cream

Course: side dish

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Cinnamon Rolls

Ingredients:

  • 1 cup brown sugar
  • 1/3 cup soft butter
  • 1/2 cup butter
  • 4 tablespoons butter at room temperature
  • 5 teaspoons cinnamon
  • 1 packet dry yeast
  • 4 1/2 cups flour
  • 1 cup milk
  • 2 cups powdered sugar
  • ½ teaspoon salt
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup water
  • 3-6 tablespoons of hot water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Apple Cinnamon Cookie Bars

Ingredients:

  • 1 cup all purpose flour
  • 1/8 teaspoon allspice
  • 2 apples, cored and diced, I used Granny Smith
  • 2 teaspoons Baking powder
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1/2 teaspoon Cinnamon
  • 1/2 cup raisins (you can leave these out or try dried cranberries)
  • 2 eggs
  • Pinch of fresh nutmeg
  • Pinch of ground cloves
  • 1/2 teaspoon Salt
  • 1/2 cup Sugar
  • 1/4 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Cinnamon Roll Oatmeal

Ingredients:

  • 5 teaspoons cinnamon
  • 1 tbsp coconut oil (melted)
  • 1 1/2 tbsp coconut sugar
  • 1/4 cup milk
  • 1/2 cup gluten free rolled oats
  • 1/8 tsp sea salt
  • 1/4 cup unsweetened applesauce
  • 1/2 tsp. vanilla extract

Course: side dish

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Cinnamon & Sugar Roasted Chickpeas

Ingredients:

  • 1 15-ounce can of chickpeas or garbanzo beans
  • 2 tsp olive oil
  • 1 1/2 Tbs maple syrup
  • 1 tsp cinnamon
  • 1 1/2 Tbs pure cane sugar (or any other sugar), add more if necessary

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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