Author Archives: Eliyah Samoun

Tasty, Crunchy, Granola Cakes

Tasty, Crunchy, Granola Cakes

Ingredients:1 teaspoon almond extract1/2 cup brown sugar1/2 cup canola oil3/4 cup chocolate chips1/2 cup dried cherries1/2 cup dried cranberries1 egg1 teaspoon ground cinnamon1/2 cup honey, real maple syrup, or agave1 cup chopped nuts (I use pumpkin seeds, almonds, and1 cup old-fashioned oatmeal1/2 teaspoon salt1/2 cup unsweetened shredded coconut1 teaspoon vanilla extract1/2 cup ground flaxseed or…

Turkish Baharat Meatballs with Lentil Pilaf

Ingredients:1 rasher bacon, rind removed, very finely chopped1 tsp baharat spice mix*1 ½ cups basmati rice½ tsp black pepper, cracked1 can chopped tomatoes1 small courgette, coarsely chopped½ tsp cumin2 Tbs dry savoury1 egg½ cup of flour1 clove garlic, finely chopped2 cloves garlic, chopped4 green cardamom pods2 tsp ground cinnamon4 tsp ground cumin2 tsp ground nutmeg2…

Vegan Oats & Flax Crisps w/ Coconut

Vegan Oats & Flax Crisps w/ Coconut

Ingredients:1/3 cup unsweetened almond milk1 Tbs chia seeds1/2 teaspoon cinnamon1/2 cup shredded coconut (or chopped flaked coconut)2 Tbs coconut flour1 tablespoon coconut oil1 Tbs coconut sugar1/3 cup flax seeds3 tsp ground ginger3 Tbs maple syrup2/3 cup rolled oats1 teaspoon Salt1 teaspoon pure vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Vegan Pumpkin Bundt Cake

Vegan Pumpkin Bundt Cake

Ingredients:2 teaspoons apple cider vinegar2 teaspoons baking powder2 teaspoons baking soda3 1/2 cups barley flour1/2 cup canola oil1/2 cup date sugar3/4 cup golden raisins1 teaspoon ground allspice4 teaspoons ground cinnamon3/4 teaspoon ground cloves2 teaspoons ground ginger1/2 cup maple syrup1/4 teaspoon grated nutmeg1 1/2 cups pecans1 1/2 cups pumpkin puree1 teaspoon salt1 1/2 cups soymilk4 teaspoons…