Ingredients:2 teaspoons baking powder1 teaspoon baking soda1 1/2 cups butter2/3 cup canola oil3 cups shredded carrots1 cup confectioners sugar1/2 package (4 oz) cream cheese3 eggs1 1/2 cups flour2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg4 tablespoons orange juice1/2 teaspoon salt3 cups sugar1 teaspoon vanilla1 teaspoon vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 1/4 cups buttermilk1 cup spelt bran1 cup unsweetened applesauce1 cup raisins or cranberries3/4 package dark brown sugar1 large egg4 tablespoons unsalted butter, softened1/4 cup molasses1 teaspoon vanilla extract2 cups spelt flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon cinnamonCourse: morning meal,brunch,breakfast
Ingredients:1/4 cup ground flaxseed1/2 cup hot water1 cup wheat bran1 cup spelt bran1/2 cup spelt flakes1 cup whole spelt flour1/2 cup psyllium fibre husks1/2 teaspoon stevia extract powder1/4 cup whole flaxseeds2 tablespoons chia seeds2 teaspoons baking soda1/2 teaspoon sea salt1/2 teaspoon nutmeg1 teaspoon cinnamon1/4 cup Demerara sugar3 tablespoons agave nectar1/3 cup applesauce2 equivalent of eggs…
Ingredients:1 cup broccoli1 can chickpeas, rinsed and drained2 large carrots, chopped2 celery stalks, chopped ili 1/3 cup chopped celery root½ cup cooked lentils1 cup couscousFresh cilantro, optional⅛ tsp ground cinnamon2 tsp ground cumin½ tsp ground turmeric1 Tbs lemon juice2 tsp olive oil2 tsp paprikaSalt and pepper2-3 Tbs tomato paste1 ½ cups waterCourse: lunch,main course,main dish,dinner
Ingredients:1 teaspoon black pepper15 ounce can of chickpeas (garbanzo beans), rinsed and strained1/4 teaspoon cayenne1/4 teaspoon cinnamon1 1/2 cups couscous3 chopped green onions or scallions1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1 lemonOlive oil1 cup chopped parsley1 cup shelled and unsalted pistachio nuts1 small red pepper, dicedSalt to taste1/2 teaspoon turmeric1 1/2 cups vegetable brothCourse: side…
Ingredients:2 tablespoons Ghee (clarified butter, which you can find easily at any Ind1 large onion2 cloves garlic1 teaspoon ginger1 stick cinnamon3 star anis3 cloves3 cardamons1 1/2 cups water1/2 cup evaporated milk1 cup Basmati rice (wash, soak and drain)salt to taste1 tablespoon fried onions1 tablespoon raisins1 tablespoon almond flakesSpring onion and Chinese parsley, sliced thinlyCourse: side…
Ingredients:3 cups peeled, chopped apples1 teaspoon baking soda1 cup canola oil1 teaspoon cinnamon2 eggs, slightly beaten1/4 cup milk1 cup powdered sugar1 teaspoon salt1 1/2 cups sugar3 teaspoons vanilla (divided)1/2 cup chopped walnuts (optional)3 cups whole wheat pastry flourCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:2 eggs1/4 cup milk (I used 2%fat milk)1 Tbsp sugar1/2 tsp cinnamon powder4 large slices of stale bread, thickness – 3/4 to 1 inch each2 Tbsp nutellaButter for cookingPowdered sugar for sprinkling – 1TbspCourse: morning meal,brunch,breakfastCuisine: American
Ingredients:1 1/2 cups flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt2 teaspoons cinnamon1/2 teaspoon all spice2 eggs1 teaspoon vanilla3/4 cup shortening3/4 cup brown sugar3/4 ultra find bakers sugar1 1/2 cups oats1 1/2 cups dried cranberries1/2 bag semi-sweet chocolate chips (optional)Course: dessert
Ingredients:1 cinnamon stick1/2 cup fresh cranberries1 inch piece of fresh, peeled ginger root1/4 cup hazelnuts, crushed1/4 teaspoon nutmeg1/2 cup rolled oats1 teaspoon Salt1 1/4 cups waterCourse: side dish