Author: Eliyah Samoun

Ingredients:

• 1 1/2 cups stone ground whole wheat flour
• 1 Tbsp baking powder
• 1 large egg, lightly beaten
• 1/2 cup packed light brown sugar
• mini m&ms
• a pinch of salt
• 1/2 cup steel cut oats
• 1/2 stick of unsalted butter, room temp
• 3/4 cup unsweetened applesauce
• 1 tsp vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• cup butter
• 4 eggs
• 45 gr flour
• 1/4 teaspoon nutmeg
• Oil for frying
• 1/2 teaspoon salt
• 1 cup (250 mL) sugar
• 1 teaspoon vanilla extract
• 1 cup water or milk

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• Brownie Base
• 1 pound box (1 6.5 oz) brownie mix
• 1/2 stick of butter
• 4 tablespoons Creamy peanut butter
• 2 teaspoons milk
• 2 cups powdered sugar
• 1 cup semisweet chocolate chips (I used the dark chocolate I had on hand)

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: American

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Ingredients:

• 1/2 teaspoon baking powder
• 1/2 cup Confectioners' sugar
• 2 eggs
• 1/4 cup All-purpose flour
• ¾ cup lemon juice
• 1 teaspoon Grated lemon rind
• 1/2 cup Sugar
• 1/2 cup Unsalted butter, cut into small pieces 125 mL
• ½ tsp vanilla essence

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 3 tablespoons Butter or margarine
• additional butter for greasing baking trays
• 1 1/2 grams 40 (oz) cornflour
• 4 tablespoons double cream
• 1 cup Flour
• 1 1/2 grams 40 (oz) icing sugar
• 3 grams 75 (oz) plain or milk chocolate drops or chopped chocolate
• 1 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 4 oz of cream cheese
• 4 eggs
• 4 packages chocolate cake mix
• 2 cups icing sugar
• 1/2 cup margarine
• 1/4 cup milk
• 2/3 cup oil
• 1 teaspoon vanilla

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/4 cup good quality red or white vinegar
• 1 Tablespoon Dijon mustard
• 1 Tablespoon honey
• 1/2 teaspoon kosher salt
• 2 garlic cloves
• 1/2 cup vegetable oil
• 2 Tablespoons extra virgin olive oil
• Fresh ground pepper

Course: side dish

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Ingredients:

• 115 grams Cake flour, sifted
• 1 cup Confectioners sugar, sifted
• 9 large Egg whites, at room temperature
• 1 teaspoon Lemon extract
• 1/2 teaspoon Lemon juice
• 3 tablespoons Fresh lemon juice
• 1 tablespoon Finely grated lemon zest
• 1/4 teaspoon Salt
• 330 grams Sugar (I use only 200 grams)
• 1 teaspoon Vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 cup all purpose flour
• 1 cup whole wheat flour
• 4 tbsp flaxseed
• 4 tbsp fennel seed
• 2 tbsp butter, softened
• 2/3 cup milk
• Olive oil for brushing
• Sea salt for sprinkling

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/2 teaspoon Baking powder
• cup butter-flavored Crisco
• 1 1/2 cups cake flour
• 1 large egg
• 1/2 cup white granulated sugar
• 1 small packet Lemon Kool-Aid (unsweetened)
• 1 cup powdered sugar
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• 3/4 cup Water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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