Pistachio Milk Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups (11.25 oz) all purpose flour
• 2 teaspoons almond extract (I replaced wt vanilla extract
• 1 teaspoon baking soda
• 2 extra-large eggs (I used large egg instead)
• 3/4 cup (6oz) granulated sugar( I reduced to ½ cup)
• 3/4 cup (6 oz) light brown sugar,packed(I reduced to ½ cup)
• 1 1/2 cups (7.5 oz) milk chocolate chips
• zest of 2 oranges
• 1 1/2 cups shelled pistachios
• 1/2 teaspoon salt
• 2 sticks unsalted butter (8 oz),room temperature

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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