Author: Eliyah Samoun

Ingredients:

• Stale white bread, crusts removed
• 2 punnets each raspberries, blackberries, strawberries, bluebe
• 100 grams cherries, pitted
• 50 grams castor sugar
• 125 ml water or pomegranate juice

Course: dessert

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Ingredients:

• 1/4 cup almonds
• 3 Tbsp apricot preserves
• 6 teaspoons Baking powder
• 1 pound Butter or margarine
• 12 oz dried figs
• 2 eggs
• 5 1/2 cups Flour
• 2 Tbsp milk or water
• 2 Tbsp orange juice
• 1 cup powdered sugar
• 1/2 teaspoon salt
• 2 teaspoons Vanilla
• 1/2 cup hot water

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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Ingredients:

• 2/3 cup butter or margarine softened
• 4 ounces Cream cheese
• 1 Jam or preserves
• 1 teaspoon Lemon juice
• 1 tablespoon Pure maple syrup
• 1 cup Unbleached flour

Course: side dish

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Ingredients:

• 2 teaspoons shortening
• 24 strawberries, washed and dried
• 2 tablespoons blue colored sugar
• 1 (12 ounce) bag white chocolate chips

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 2 1/2 cups quick-cooking or old-fashioned oats
• 3/4 cup Gold Medal® all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 teaspoon baking soda
• 3/4 cup butter or margarine, softened
• 1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
• cup water
• cup vegetable oil
• 2 eggs
• 1/2 cup raisins (original recipe uses nuts)

Course: dessert

Cuisine: American

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Ingredients:

• 2 teaspoons (15 g) active dry yeast
• 1 additional egg for egg wash, lightly beaten
• 4 eggs, lightly beaten
• 1 tablespoon fleur d'oranger (orange flower water)
• 1 pound (500 g) flour, divided, plus more for kneading
• 1/2 cup (115 ml) milk, warmed to body temperature
• 1 ounce small juice or wine glass of rum, about 3 (90 ml)
• 2 pinches of salt
• 1/4 cup of sugar (you may use less than this)
• 7 tablespoons (100 g) unsalted butter, softened to room temperature

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1/2 stick butter softened
• 1 8oz cream cheese
• 1 bunch green onions
• 1/2 cup milk
• 1 bag red potatoes
• salt and pepper to taste
• 1/2 cup sour cream
• 2 cups water

Course: side dish

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Ingredients:

• 1 1/2 cups Sugar
• 1/8 teaspoon Salt
• 1/2 cup Cornstarch
• Grated 1 lemon rind
• 2 cups Water
• 3 Egg yolks
• cup Lemon juice
• 1 teaspoon Butter
• 1 Baked pastry shell
• 3 Egg whites
• 1/4 teaspoon Salt
• 1/4 teaspoon Baking powder
• 6 tablespoons Granulated sugar
• 1 teaspoon Lemon juice

Course: side dish

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Ingredients:

• 1 chunk Xocai Healthy Chocolate Nugget, grated
• 2 Xocai Healthy Chocolate Nuggets
• 1/2 cup baileys Irish Cream Syrup
• 1 Tbsp of Whipped Cream
• 4 tbsps Irish Whiskey

Cuisine: European,Irish

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