Ingredients:
- 1 stick softened unsalted butter
- 1 cup flour
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla
- 1 teaspoon heavy cream
- 2 tablespoons crushed hazelnuts
Course: dessert
Ingredients:
Course: dessert
Ingredients:
Course: dessert
Cuisine: Southern
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
Course: side dish
Ingredients:
Cuisine: European,Irish
Ingredients:
Course: dessert
Ingredients:
Course: sauce
Ingredients:
Course: beverage,drink
Ingredients:
Course: side dish
Ingredients:
Course: side dish
Cuisine: American