Author: Eliyah Samoun

Ingredients:

• 3/4 cup sugar
• 2 cups water
• 4 sprigs mint
• 1 cup lemon juice- fresh squeezed
• 7 cups watermelon- cut into a 1″ dice- approx half a medium watermelon
• 8 ounces gin

Course: beverage,drink

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Ingredients:

• 1 egg
• 1 egg white
• 1 cup sugar
• 2 1/2 cups flour
• 1/2 cup butter melted
• 1 1/2 tbsp sour cream
• 1 tsp vanilla
• 1/2 tsp almond extract
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 11oz chocolate chips White, Ghiradelli
• 1 bag M&Ms
• Sprinkles

Course: dessert

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Ingredients:

• 3/4 cup milk
• 8 oz can cream-style corn
• melted butter
• 2 fresh eggs, beaten (thank you Peeps!)
• 1 1/2 cups white, yellow or blue cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups mixed shredded cheddar cheese and Monterrey Jack cheese
• 5 fresh green chiles, roasted, peeled, seeded, deveined and chopped OR 4- oz. can

Course: morning meal,brunch,breakfast

Cuisine: Southern

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Ingredients:

• 400 grams of tender biscuits (petit beurre)
• 1 tablespoon Butter, 2 Tbsp Strawberry Jam to
• 250 ml of coffee
• 4 tablespoons corn starch (60 grams)
• 4 eggs
• 500 ml milk
• 2 tablespoons powdered sugar
• 180 gr sugar
• 1 vanilla sugar
• 300 ml whipping cream

Course: side dish

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Ingredients:

• 1 teaspoon almond extract
• 1 cup almond meal
• 1 1/2 teaspoons baking powder
• 4 ounces butter, softened
• 4 cardamom pods
• 2 eggs, beaten
• 1/2 teaspoon grated ginger
• Juice from 1 1/2 oranges
• 1/2 Orange – i used California oranges
• 1 cup semolina
• 2/3 cup bakers sugar

Course: side dish

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Ingredients:

• 1/2 teaspoon almond extract
• cups toasted almonds, chopped
• 1/4 cup bittersweet chocolate, melted
• 5 tablespoons butter
• Kosher salt
• 5 cups Rice Krispies
• 10 ounces chocolate vanilla swirl marshmallows
• 1/2 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 70 grams butter
• 3 tablespoons cornflour
• 3/4 cup liquid cream
• 1 block cream cheese (250 g)
• 5 large eggs (yolks and whites separated)
• 4 1/2 tablespoons plain flour
• 1/2 cup caster sugar

Course: side dish

Cuisine: Asian,Japanese

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Ingredients:

• 4 cups bread flour
• 120g butter, at room temperature plus more for greasing and topping
• 2 1/2 eggs
• cups milk
• 1/2 tsp salt
• 1/4 cup sugar
• 2 1/2 teaspoons yeast

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 340 g. chocolate, chopped
• 6 large egg whites, at room temperature
• 2 large egg yolks
• 1 cup heavy cream
• Pinch of salt
• 2 tbsp. sugar

Course: side dish

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Ingredients:

• 1 cup blueberries, dusted with a little plain flour
• 1/4 cup butter, melted
• 1 tbsp cornflour
• 500g cream cheese, at room temperature
• 2 ½ cups digestive biscuits, crushed
• 1 1/3 cups double cream
• 1 ½ cups granulated sugar
• 1/3 cup lemon juice
• 500g ricotta cheese
• 1 ½ tsps vanilla extract
• ½ cup white chocolate, melted

Course: side dish

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