Parmesan Cheese Scones

Parmesan Cheese Scones

Ingredients:

  • 2 teaspoons Baking powder
  • 2 large Eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1/2 cup Milk
  • 3/4 cup Onion, finely chopped
  • 1 teaspoon Dried oregano
  • 1 cup Freshly-grated Parmesan cheese
  • 1/4 teaspoon Salt
  • 3/4 teaspoon Tabasco sauce
  • 1/2 cup unsalted butter (cold)

Course: side dish

Cuisine: English,Scottish,British,European

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