Apple-Cheesecake Tart with Salted Caramel Glaze

Ingredients:

• 1 teaspoon butter
• 2 tablespoons double cream
• 1 large egg, lightly beaten
• 1 cup flour
• 2 Granny Smith apples chopped
• 50g ground almonds
• 1/2 teaspoon ground cinnamon
• juice of half a medium lemon
• 225g plain, full-fat cream cheese, softened
• 50g raw sugar
• 1 good pinch sea salt
• 1/2 cup sugar (feel free to use Splenda Baker's Mix… I do and it is just as delicious.
• 1/2 teaspoon vanilla extract

Course: side dish

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