Author: Eliyah Samoun

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• cup canola oil
• 1 egg
• cup milk
• 1 cup fresh blueberries
• 1/2 cup sugar
• cup all-purpose flour
• 1/4 cup unsalted butter, cubed
• 1 1/2 teaspoons cinnamon

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 ¼ cups almond milk
• 1 tablespoon baking soda
• 1 teaspoon cinnamon
• ½ tablespoon flaxseed
• ¼ cup maple syrup
• ¼ cup oat flour
• 1 tablespoon oil
• ¼ to 1/3 cup raspberry jam, for swirling
• ¼ cup rolled oats, optional
• ½ teaspoon salt
• 1.5 tablespoons turbinado sugar
• 2 teaspoons vanilla
• ¼ cup walnuts, crushed

Course: side dish

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Ingredients:

• 1/4 teaspoon baking powder
• 1 can (8 oz) crushed pineapple, drained
• 1 1/2 teaspoons cinnamon
• 1 cup chopped dates
• 3 eggs
• 3/4 teaspoon nutmeg
• 1 cup chopped nuts (or may substitute raisins)
• 1 cup oil
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups sugar (I used part brown and part white granulated sugar)
• 3 cups flour (I used part white whole wheat and part 2 teaspoons baking soda
• 2 cups shredded zucchini

Course: side dish

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Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tbsp butter, melted
• 1 tsp cinnamon
• 1 tsp vanilla flavoring

Course: morning meal,brunch,breakfast

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Ingredients:

• 9 ounces all purpose flour (about 2 cups)
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 2/3 cup packed brown sugar
• 1 1/2 teaspoons cinnamon
• cup low fat buttermilk
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 2 ounces mascarpone cheese (or cream cheese), room temperature
• 3/4 cup part skim ricotta cheese (or cottage cheese)
• 1/2 cup powdered sugar, or to taste
• 1/2 teaspoon salt
• 1 tablespoon skim milk
• 1/4 cup sugar
• 3/4 ounce unsalted butter
• 2 ounces unsalted butter
• 1 teaspoon vanilla extract

Course: side dish

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