Ingredients:Brownie Base1 pound box (1 6.5 oz) brownie mix1/2 stick of butter4 tablespoons Creamy peanut butter2 teaspoons milk2 cups powdered sugar1 cup semisweet chocolate chips (I used the dark chocolate I had on hand)Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American
Ingredients:cup butter4 eggs45 gr flour1/4 teaspoon nutmegOil for frying1/2 teaspoon salt1 cup (250 mL) sugar1 teaspoon vanilla extract1 cup water or milkCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1/2 teaspoon baking powder1/2 cup Confectioners' sugar2 eggs1/4 cup All-purpose flour¾ cup lemon juice1 teaspoon Grated lemon rind1/2 cup Sugar1/2 cup Unsalted butter, cut into small pieces 125 mL½ tsp vanilla essenceCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:3 tablespoons Butter or margarineadditional butter for greasing baking trays1 1/2 grams 40 (oz) cornflour4 tablespoons double cream1 cup Flour1 1/2 grams 40 (oz) icing sugar3 grams 75 (oz) plain or milk chocolate drops or chopped chocolate1 teaspoon vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:4 oz of cream cheese4 eggs4 packages chocolate cake mix2 cups icing sugar1/2 cup margarine1/4 cup milk2/3 cup oil1 teaspoon vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1/4 cup good quality red or white vinegar1 Tablespoon Dijon mustard1 Tablespoon honey1/2 teaspoon kosher salt2 garlic cloves1/2 cup vegetable oil2 Tablespoons extra virgin olive oilFresh ground pepperCourse: side dish
Ingredients:115 grams Cake flour, sifted1 cup Confectioners sugar, sifted9 large Egg whites, at room temperature1 teaspoon Lemon extract1/2 teaspoon Lemon juice3 tablespoons Fresh lemon juice1 tablespoon Finely grated lemon zest1/4 teaspoon Salt330 grams Sugar (I use only 200 grams)1 teaspoon Vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 cup all purpose flour1 cup whole wheat flour4 tbsp flaxseed4 tbsp fennel seed2 tbsp butter, softened2/3 cup milkOlive oil for brushingSea salt for sprinklingCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1/2 pound thick cut bacon1 teaspoon baking soda3/4 cup Delirium Tremens beer, room temperature (this is important– melted butter will curdle if it's mixed with cold beer)3 tablespoons butter1/4 teaspoon cayenne pepper (or more, if you want a greater kick)4 ounces (half brick) cream cheese, softened2 eggs1 cup flour2 cups granulated sugar3 Tablespoons light brown…
Ingredients:1/2 teaspoon Baking powdercup butter-flavored Crisco1 1/2 cups cake flour1 large egg1/2 cup white granulated sugar1 small packet Lemon Kool-Aid (unsweetened)1 cup powdered sugar1/8 teaspoon salt1/2 teaspoon vanilla3/4 cup WaterCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre