Author: Eliyah Samoun

Ingredients:

• 1 ½ teaspoons baking powder
• 1 pint blueberries (reserve about 6 berries)
• ¼ cup butter, softened
• ½ teaspoon vanilla extract or butter vanilla bakery emulsion
• ¼ teaspoon cream of tartar
• 1 egg, separated
• 1 cup sifted flour
• 1/3 cup milk
• ¼ teaspoon salt
• ½ cup sugar

Course: morning meal,brunch,breakfast

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Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 3 teaspoons Tbs.+ 1 baking powder
• 2 teaspoons salt
• 1/2 teaspoon red pepper flakes
• 1 teaspoon cumin
• 1 teaspoon coriander
• 6 large eggs
• 1 stick melted butter (½ cup)
• 2 cups heavy cream
• 14 oz. can of creamed corn
• 2 fresh poblano peppers, seeded and diced
• 1 cup fresh or frozen corn

Course: side dish

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Ingredients:

• 460 grams All purpose flour
• 1 Avocado peeled and pitted
• 1 teaspoon Baking soda
• 200 grams Butter (room temperature)
• 250 grams Cream cheese
• 260 grams Icing sugar
• 2 tablespoons Lemon juice
• 1 tablespoon Poppy seeds (not available here)

Course: side dish

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Ingredients:

• 1 puff pastry sheet
• Beaten egg to glaze
• Castor sugar for sprinkling
• 8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
• 100g Fresh strawberries
• ½ cup Plain chocolate melted

Course: side dish

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Ingredients:

• 100 grams strong white bread flour
• 400 grams strong white bread flour
• 100 grams butter, in cubes
• 1 gram fresh yeast (available in chilled section of supermarket or from bakery)
• 20 grams fresh yeast
• 50 grams liquid malt extract
• 15 grams salt
• Sunflower oil for greasing
• 100 milliliters water
• 200 milliliters lukewarm water

Course: side dish

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Ingredients:

• 2 10oz olives (Spanish Queen Olives)
• 1 pint grape tomatoes (sliced in half)
• 1/4 cup olive oil (extra virgin)
• 2 tbsp lemon juice (fresh)
• 2 cloves garlic (minced)
• 1 small purple onion (sliced thin)
• 1/4 tsp black pepper
• 1 tbsp parmesan cheese (shredded)

Course: side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3 large bananas – mashed – 235g skinless on
• 1 cup dried cranberry – 125g
• 2 Eggs
• 1 ½ cups flour (Plain flour) – 200g
• 1 apple – grated (green apple)
• 1/4 cup milk
• 1/8 teaspoon salt
• ¾ cup sugar – 140g (I used 130g sugar)
• 1 teaspoon Vanilla
• ½ cup + 2 tbsp vegetable oil – 100g

Course: side dish

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Ingredients:

• 5 chicken drumsticks (skinless)
• 1 teaspoon cumin powder
• 1 teaspoon paprika powder
• 2 garlic cloves, minced (preferably with a microplane)
• juice of 1/4 lime
• salt and pepper to taste
• olive oil

Course: seasoning,marinade

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Ingredients:

• 1 cup grated organic carrots
• 1 cup grated organic yellow zucchini with skin
• 1 ½ cup freshly grated Parmesan cheese
• 1 organic egg white, whisked
• 1 garlic clove, minced
• Pinch of sea salt
• ½ tsp. organic GF dried rosemary,
• ½ tsp. organic GF freshly ground black pepper

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 teaspoon black pepper
• 3 large eggs
• 3 tablespoons chopped fresh basil
• 2 teaspoons chopped fresh thyme
• 2 large cloves garlic, minced
• 1 cup grated Gruyere
• 1 1/4 cups half-and-half
• 1 1/2 pounds assorted mushrooms, wiped clean and sliced
• Store bought pie crust
• salt, rice wine vinegar, soy sauce,<
• 2 shallots, chopped
• 1/2 cup diced tomatoes
• 2 tablespoons unsalted butter

Course: side dish

Cuisine: Mediterranean,French,European

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