Lemon “Cream” With Fresh Raspberries

Lemon “Cream” With Fresh Raspberries

Ingredients:

  • 4 teaspoons grated lemon zest, divided use
  • 1/4 cup fresh lemon juice
  • 1/2 cup plus 2 tsp agave nectar or honey, divided use
  • 1 package (12 ounces) silken tofu, firm or extra-firm, drained*
  • 2 cups fresh raspberries

Course: side dish

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