Ingredients:1 1/2 tsps baking soda1/4 cup butter1/2 cup cocoa1 1/2 cups confectioners' sugar1 egg2 cups flour1 cup marshmallow fluff1 cup milk1/2 tsp salt1/2 cup shortening1 cup sugar1/2 tsp vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:1 3/4 cups Self-Raising flour1/4 tsp baking soda113g butter, softened1 1/2 cups dark brown sugar2 large egg yolks1 large egg3 Tbs full cream milk1 tsp vanilla extract300g dark chocolate, cut into rough chunksSea salt, for sprinklingCourse: dessert
Ingredients:1 1/4 cups strong black coffee, room temperature (I used Dunkin' Donuts3/4 tablespoon instant espresso powder or 1 ½ Tbs instant coffee3 tablespoons dark rum (I used Kahlua instead)3 large egg yolkscup sugar1/8 teaspoon table salt12 ounces mascarpone cheese (cold)cup heavy cream (cold)7 ounces ladyfingers (I used 24)- use hard ones not soft2 tablespoons cocoa,…
Ingredients:1-1 1/2 cups dry chocolate cake or cookie crumbs, depending on how much crust you like2 pounds cream cheese, at room temperature2 eggs1 1/2 cups granulated sugar@16 1/2- 3/4 inch browniesA pinch of salt1/2 cup sugar (add another 1/4 to 1/2 cup if you like it sweet)1/2 cup unsalted butter1 teaspoon vanillaCourse: side dishCuisine: American
Ingredients:4 oz whole wheat flour4 1/4 oz AP flour1 tsp baking powder1 tsp baking soda1/4 tsp salt1 tbsp cinnamon1 tbsp orange zest4 oz (1 stick) unsalted butter, room temperature1/2 cup sugar3/4 cup packed brown sugar, divided into 1/4 1/2 cup1 large egg1 cup buttermilk2 tbsp fresh squeezed orange juice3 small applesCourse: morning meal,brunch,breakfast
Ingredients:4 semi-ripe Bosc pears1 cinnamon stick1/2 cup powdered sugar3/4 cup semi-sweet wine (we used Riesling)1 star anise2 tablespoons unsalted butterCourse: side dish
Ingredients:2 1/2 cups all purpose flour1/2 cup almond meal*1 teaspoon baking powder1 cup cold butter (2 sticks)1/4 teaspoon cinnamon1 tablespoon cornstarch4 cups fresh cranberries1 eggjuice of 1/2 of an orange1/4 teaspoon salt1 teaspoon vanilla2/3 cup white sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:High quality crusty sourdough bread, cut into 1/2-inch thick slicesFresh garlic, minced or pressed (about 2 cloves per slice of bread)Kalamata olives, pitted and chopped (about 4-5 olives per slice of bread)Marinated artichoke hearts, drained* (about 2-3 artichoke hearts per slice of brteaspoon Olive oil (regular or extra-virgin), about 2 per slice of breadteaspoon Dried…
Ingredients:250 milliliters double cream75 milliliters full-fat milk1 vanilla pod, scraped4 egg yolks3 tablespoons caster sugar, plus 3- 4 tbsp for the topping1 teaspoon vanilla extractCourse: side dish
Ingredients:50 mls balsamic vinegar25 grams brown sugar5 ounces cold butter15 grams butter1 egg+ 1 Tbs cold water1 sprig fresh thymesalt and fresh ground pepper to taste10 ounces plain flour500 grams red onions, sliced1/4 teaspoon saltCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre