Ingredients:
- 1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges
- 2 teaspoons chopped fresh rosemary leaves
- 1 tablespoon olive oil
- 1 tablespoon grated parmesan cheese
- 4 smalls red potatoes (about 2 inches each)
- 1/4 cup julienne-cut sundried tomatoes and herbs in oil, well dr
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre