Baby Brie-Topped Potato Slices

Baby Brie-Topped Potato Slices


  • 1 package (8 oz.) Alouette Baby Brie Cheese, cut into 24 wedges
  • 2 teaspoons chopped fresh rosemary leaves
  • 1 tablespoon olive oil
  • 1 tablespoon grated parmesan cheese
  • 4 smalls red potatoes (about 2 inches each)
  • 1/4 cup julienne-cut sundried tomatoes and herbs in oil, well dr

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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