Ginger Snap Apple Crisp

Ingredients:

• 5 apples, peeled and chopped (I used a combination of Fuji and Honeycrisp)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 lemon, juice and zest
• 3 tablespoons light brown sugar, divided
• 25 Ginger Snap cookies (I used Nabisco)
• 1 stick unsalted butter (I use Land O Lakes)

Course: dessert

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