Ingredients:
- 1/4 cup basil leaves in strips
- 2 tablespoons butter
- 1 1/2 cups canned tomatoes with their juice (one 16- ounce can)
- 2 mediums eggplants
- 2 garlic cloves chopped
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 teaspoon Pepper
- 3/4 teaspoon salt
- 8 ounces shredded mozzarella
- 1/2 pound ziti
- 2 large zucchini
Course: side dish
Cuisine: Mediterranean,Italian,European