Thyme-scented Scalloped Potatoes

Thyme-scented Scalloped Potatoes


  • 25 grams (1oz) butter, melted
  • 1 sprig fresh thyme
  • 1 1/2 cups heavy cream
  • 1/2 cup grated Parmesan, plus more for broiling
  • 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
  • Salt and freshly ground black pepper
  • 2 1/2 cups Gruyere or Swiss cheese, grated

Course: lunch,main course,main dish,dinner

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