Beet and Blue Cheese Salad with Citrus Vinaigrette Dressing

Ingredients:

• 5 oz container of your favorite mixed greens (baby spinach, baby lettuces, or mesclun mix)
• 1 pint grape tomatoes, cut in half
• 1 15-oz can sliced beets
• 1 cup pecans
• 5 oz blue cheese, crumbled
• 1/4 cup orange juice
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon salt (or to taste)
• Pepper to taste

Course: side dish,salad

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