Beet Pickled Eggs

Ingredients:

• 3 Bay leaves
• 4 pounds Fresh young small beets
• 1 cup Brown sugar
• 1/2 teaspoon Celery seed
• 2 cups Cider vinegar
• 1 cup Granulated sugar
• 1/2 teaspoon Ground allspice
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground cloves
• 1 small doz peeled and cooled hard-cooked eggs
• 2 teaspoons Mustard seed
• Salt to taste
• Water
• 1 teaspoon Whole allspice

Course: side dish

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