Peppermint Brookie Pies – gluten free, dairy free

Peppermint Brookie Pies – gluten free, dairy free

Ingredients:1/2 teaspoon aluminum free baking powder2 ounces bittersweet chocolate, chopped2 candy canes, crushed1 cup organic evaporated cane sugar1 1/4 cup PLUS 1 tablespoon organic evaporated cane sugar1/3 cup cocoa powder (Pernigotti)3 large organic egg whites, room temperature3 large organic eggs1/4 teaspoon peppermint flavor (Simply Organic brand)1/2 teaspoon kosher salt1/2 cup palm shortening (Spectrum Organics)1/2 cup…

Mini-Cherry Pies

Mini-Cherry Pies

Ingredients:2 pounds sour cherries, pitted2 tablespoons cornstarch4 cups all-purpose flour3/4 cup granulated sugar, divided3 tablespoons heavy whipping cream1 tablespoon fresh lemon juice1/2 cup toasted pecans1/4 cup turbinado sugar1 cup cold unsalted butter, cut into ½- inch cubes1 teaspoon pure vanilla extract2/3 tablespoon cup plus 2 cold water, dividedCourse: dessert

Almond Pie

Almond Pie

Ingredients:30 whl blanched almonds, for decoration1/4 cup Light corn syrup6 eggs, at room temperature1/2 cup Light cream1/2 cup Butter or margarine, (1 1/2 cup Light brown sugar, firmly packed10 ounces Pie crust mix, (or use homemade)1 1/2 teaspoons salt1 cup Slivered blanched almonds3/4 cup Sugar1 teaspoon pure vanilla extractCourse: dessert

Caribbean Truffle Pie

Caribbean Truffle Pie

Ingredients:1/4 cup coconut2 tablespoons coconut1 package (8 ounce) cream cheese, softened2 egg yolks1/4 cup all-purpose flour1/2 cup heavy whipping cream1 package (2.9 ounce) lemon pudding mixlime slices3 tablespoons lime juice1 teaspoon grated lime peel1 (15 ounce) refrigerated pie crust6 tablespoons sour cream1/4 cup sugar1/2 cup sugar4 teaspoons unsalted butter2 cups water1 cup white chocolate chipsCourse:…

Lemon Pudding Pie

Lemon Pudding Pie

Ingredients:1 pch cream of tartar2 extra large egg whites at room temperature3 extra large egg yolks at room temperature3 tablespoons plus 2 teaspoons all-purpose flour1 cup granulated sugarcup freshly squeezed lemon juice – strained2 teaspoons finely grated lemon rind1 cup light cream at room temperature1 fully baked 9″ pie shell90 grams Unsalted butter, (3 oz)Course:…