Cottage pie with Quorn mince

Cottage pie with Quorn mince

Ingredients:750 g of potatoes, peeled and chopped25 g butter3 tbsp of milk1 tbsp dried parsley400 g Quorn mince1 medium onion finely chopped1 bay leaf2 carrots finely chopped4 garlic cloves, crushed2 green chillies finely chopped2 tsp cumin powder1 tbsp fresh rosemary, chopped400 g can of chopped tomatoes200 ml water1 veg stock cube (You can use chicken…

Blackberry-Lemon Whoppie Pies

Blackberry-Lemon Whoppie Pies

Ingredients:1/2 cup (1 stick) butter, room temperature1 cup plus 3 tablespoons light-brown sugar1 tablespoon grated lemon zest1 teaspoon pure vanilla extract1 large egg2 1/4 cups all-purpose flour3/4 teaspoon baking powder1/4 teaspoon baking soda1/2 teaspoon coarse salt1 cup whole milk3/4 cup heavy cream1 cup fresh blackberriesCourse: dessert

Fish Pie With Fresh and Smoked Salmon

Fish Pie With Fresh and Smoked Salmon

Ingredients:1 bay leaf1/2 teaspoon black peppercorns1 tablespoon butter1 cup chicken stock2 teaspoons cornstarch dissolved in 1 Tbs water1 teaspoon dried chives1 teaspoon dried tarragon1/2 cup Greek or plain yogurt1 tablespoon horseradish1 teaspoon lemon juice3 tablespoons milk1 tablespoon olive oil1 onion, chopped2 mediums potatoes4 ounces smoked salmon, either wet or dry smoked8 ounces fresh salmon8 ounces…

Moon Pies

Moon Pies

Ingredients:1/2 teaspoon baking powder1 1/2 teaspoons baking soda1/2 cup butter, softened1 cup confectioners' sugar1 egg1 cup evaporated milk2 cups all-purpose flour1 cup marshmallow cremesalt, to taste1/2 cup unsweetened cocoa powder1/2 teaspoon vanilla extract1 cup white sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Pierogies with Caramelized Onion, Cabbage, and Potato

Pierogies with Caramelized Onion, Cabbage, and Potato

Ingredients:2 cups flour5 tablespoons earth balance margarine1 tablespoon dried mustard2 tablespoons olive oil2 onions- thinly sliced2 teaspoons freshly ground pepper8 potatoes- peeled and cubed1/2 teaspoon salt2 teaspoons sea salt1/4 cup soy milk3 tablespoons vegetable oil1/2 cup water6 cups white cabbage- shreddedCourse: side dishCuisine: Eastern European,European