Ingredients:3 tablespoons butter, melted1 2/3 cups graham crackers2 cups heavy cream2 tablespoons crushed peppermint or spearmint candy24 large marshmallows1/2 cup milk6 peppermint or mint extract drops7 drops of red or green food coloring1/8 teaspoon salt1/4 cup sugar1 tablespoon vanilla extractWhipped creamCourse: dessert
Ingredients:2 cans pie filling, your choice2 teaspoons baking powder1 teaspoon baking soda1 cup butter, softened2 Eggs, beaten1 tablespoon Flour1/3 cup milk1/4 teaspoon salt1 cup sugarCourse: dessert
Ingredients:1 can (14 ounces) condensed milk2 tablespoons confectioners' sugar4 large egg yolks3/4 pound graham crackers1/2 cup granulated sugar1 cup heavy cream , chilled2/3 cup fresh Key lime juice1 lime , grated zest1/4 teaspoon sea salt2 sticks unsalted butter, room temp1/2 teaspoon vanilla extractCourse: dessert
Ingredients:1/4 cup soft butter2 large eggs, separated from yolk from whites3 tablespoons fresh basil, chopped1/4 cup goat cheese1 1/2 tsp ground black pepper, divided1/3 cup mayonnaise (I used low fat)1/4 cup Parmesan cheese1 1/2 tsp salt5 tomatoes, sliced2-3 tablespoons water1 1/2 cups all-purpose flour (I used white spelt)1 zucchini, thinly sliced
Ingredients:2 Tbs cornstarch1 ½ cup all-purpose flour2 Tbs milk1 1/2 teaspoons salt1 quart of strawberries½ pack strawberry jello¾ cup sugar1 cup sugarvegetable oil, for frying1/4 cup waterCourse: dessert
Ingredients:1/3 cup of Greek Lemon Yogurt (6 oz container works for the whole recipe)2 egg Whites1/2 tsp. Vanilla Extract1/2 cup. White Whole Wheat Flour1/2 tsp. Baking Soda1/2 tsp. Sugar1 dash salt1/4 cup non-fat milk1/2 cup blueberries, fresh3 Tbsp. Lemon yogurt1 tbsp. Maple Syrup ( I used sugar free)Additional topping: 1/4 cup blueberriesCourse: morning meal,brunch,breakfast
Ingredients:4 Mahi-Mahi filletsSalt and Pepper (I recommend using a lemon 1 tablespoon olive oil2 tablespoons butter1 shallot, minced1/4 cup white wine1/4 cup chicken or vegetable broth1 lemon, juiced1 tablespoon lemon rind1/4 cup capers, drained and rinsed (we love capers.. you may not hold the same relationsCourse: lunch,main course,main dish,dinner
Ingredients:1 package gluten free chocolate sandwich cookies (aka Oreos)1/3 cup butter, melted1 1/2 cup heavy whipping cream2 Tbsp sugar2 Tbsp caramel sauce2 Tbsp chopped pecans2 (3.4 oz) packages instant vanilla pudding1 cup milk, cold1 cup pumpkin puree (canned is fine)1/2 tsp cinnamon
Ingredients:The Pie Crust1 sleeve of graham crackers (about 1 1/2 cups)5 tablespoons salted butter, melted1/4 cup sugar3 tablespoons unsalted butter1/2 cup packed dark brown sugar or ½ cup packed golden brown sugar + 1 teaspoon1 cup heavy cream1 cup 2 percent milk1/4 teaspoon salt plus a pinch more1/4 cup cornstarch1/4 cup water1 teaspoon vanilla2 teaspoons…
Ingredients:3- 1 pound lobsters, steamed for 5 minutes only. (Yields approx. 1 ½ cups lobster meat)8 eachs large sea scallops. (Approx. ¾ lb)8 eachs large raw shrimp, cleaned, shelled and de-veined1 1/2 cups finely chopped fresh fennel bulb (anise bulb). About ½ large bulb5 tablespoons unsalted butter. 4 tbsp. for the topping, one for the…