Kosher Bread Pro

Kosher Baking Recipes

Shiraz Chocolate Lava Pudding

Post author By Eliyah Samoun
Post date March 24, 2021
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Shiraz Chocolate Lava Pudding

Ingredients:

1/3 cup allergy friendly chocolate chips
2 teaspoons baking soda
½ cup natural cocoa, divided
½ cup allergy friendly non-dairy milk
1 cup gluten free all-purpose flour
¼ cup light olive oil
¾ cup red wine, room temperature
½ teaspoon fine sea salt
1 cup organic sugar, divided
2 teaspoons pure vanilla extract

Delicious Triple Chocolate Bundt Cake

Post author By Eliyah Samoun
Post date March 24, 2021
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Delicious Triple Chocolate Bundt Cake

Ingredients:

1 devil's food cake mix
1 small box chocolate fudge pudding mix
1 cup milk chocolate chips
1 cup sour cream

Course: side dish

Oatmeal Coconut Cake

Oatmeal Coconut Cake

Ingredients:

1 teaspoon Baking soda
1/2 cup Brown sugar, firmly packed
1/4 cup Melted butter or margarine
3/4 teaspoon Cinnamon
3/4 cup Flaked coconut
2 Eggs
1 1/2 cups Flour
3 tablespoons Half and half or light cream
1/4 teaspoon Nutmeg
1/2 cup Chopped nuts
1 cup Uncooked oatmeal
1/2 teaspoon Salt
1 cup Sugar
1 teaspoon Vanilla
1 1/4 cups Boiling water

Course: side dish

Tags Cinnamon

Dessert That’s No Problem: Baked Pears with Oatmeal Crumble

Post author By Eliyah Samoun
Post date March 24, 2021
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Dessert That’s No Problem: Baked Pears with Oatmeal Crumble

Ingredients:

2 ripe pears (I've used Anjou and Bosc), split vertically with core and seeds carefully removed
1-1/2 cups oatmeal
1/4 cup packed brown sugar
1/3 cup flour
1/4 teaspoon cinnamon
2 tablespoons chilled butter, cut into small pieces

Course: dessert

Tags Cinnamon

Mini frittatas with quinoa

Post author By Eliyah Samoun
Post date March 24, 2021
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Mini frittatas with quinoa

Ingredients:

2 cups cooked quinoa (about ¾ cup uncooked)*
2 eggs
2 egg whites
1 cup zucchini, shredded
1 cup Swiss cheese, coarsely grated
½ cup ham, diced
¼ cup parsley, chopped
2 Tbs Parmesan cheese, grated
¼ tsp white ground pepper

Course: morning meal,brunch,breakfast

Old Fashioned Chocolate Pie

Post author By Eliyah Samoun
Post date March 24, 2021
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Old Fashioned Chocolate Pie

Ingredients:

2 tablespoons butter
1 dash cream of tartar
3 eggs
2 cups carnation evaporated milk or whole milk
1 package Pillsbury Pie Crust (one crust) or Homemade
pinch of Salt
1 cup Sugar
2 tablespoons sugar or
1 tablespoon unsweetened baking cocoa
1 tablespoon vanilla

Course: side dish

Traditional Banana Bread

Traditional Banana Bread

Ingredients:

1 cup granulated sugar
8 tablespoons unsalted butter, room temperature
2 large eggs
3 ripe bananas
1 1/2 tablespoons milk
1 teaspoon ground cinnamon
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

Course: morning meal,dessert,brunch,breakfast

Tags Cinnamon

Blueberry Overload Muffins

Post author By Eliyah Samoun
Post date March 22, 2021
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Blueberry Overload Muffins

Ingredients:

1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
cup canola oil
1 egg
cup milk
1 cup fresh blueberries
1/2 cup sugar
cup all-purpose flour
1/4 cup unsalted butter, cubed
1 1/2 teaspoons cinnamon

Course: morning meal,brunch,breakfast

Tags Cinnamon

Raspberry Walnut Coffee Cake

Post author By Eliyah Samoun
Post date March 22, 2021
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Raspberry Walnut Coffee Cake

Ingredients:

1 ¼ cups almond milk
1 tablespoon baking soda
1 teaspoon cinnamon
½ tablespoon flaxseed
¼ cup maple syrup
¼ cup oat flour
1 tablespoon oil
¼ to 1/3 cup raspberry jam, for swirling
¼ cup rolled oats, optional
½ teaspoon salt
1.5 tablespoons turbinado sugar
2 teaspoons vanilla
¼ cup walnuts, crushed

Course: side dish

Tags Cinnamon

Moist Zucchini Pineapple Sweetbread

Post author By Eliyah Samoun
Post date March 22, 2021
No Comments on Moist Zucchini Pineapple Sweetbread

Moist Zucchini Pineapple Sweetbread

Ingredients:

1/4 teaspoon baking powder
1 can (8 oz) crushed pineapple, drained
1 1/2 teaspoons cinnamon
1 cup chopped dates
3 eggs
3/4 teaspoon nutmeg
1 cup chopped nuts (or may substitute raisins)
1 cup oil
1 teaspoon salt
2 teaspoons vanilla extract
2 cups sugar (I used part brown and part white granulated sugar)
3 cups flour (I used part white whole wheat and part 2 teaspoons baking soda
2 cups shredded zucchini

Course: side dish

Tags Cinnamon