Kosher Bread Pro

Ingredients:

• 1 cup miniature chocolate chips
• 4 1/2 cups graham cracker crumbs
• 3 14 oz cans sweetened condensed milk
• 4 1/2 cups sweetened shredded coconut
• 1 1/2 cups (3 sticks) unsalted butter, melted
• 2 cups chopped walnuts

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 3 Egg yolks
• 3 eggs
• 1 cup half and half (I used whole milk)
• 1 cup heavy cream
• 1 cup lemon curd (store bought or homemade, see below)
• 3/4 cup fresh lemon juice
• 1 tablespoon Finely grated lemon zest
• Pinch salt
• 1/2 cup Sugar
• 3 ounces Unsalted butter, (6 tablespoons)
• 1 teaspoon pure vanilla extract

Course: side dish

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Ingredients:

• 2 leeks, sliced
• 2 onions, cut into quarters
• 2 inches large carrots, peeled and cut into 1 pieces
• 4 inches small rutabaga, peeled and cut into 1 pieces
• 2 inches large parsnips, peeled and cut into 1 pieces
• 1 inch celery root, peeled and cut into 1 pieces
• 4 inches medium red potatoes, unpeeled and cut into 1 pieces
• 5 sprigs of thyme
• 1/4 cup of olive oil
• 3 Tbs of honey
• Salt and pepper

Course: side dish

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Ingredients:

• 1 14 oz. pack Paneer
• 1 cup pumpkin puree
• 5/8 tsp salt
• ½ tsp chili powder
• 1 tsp garlic paste
• 1 tsp ginger paste
• 2 ½ tsp lemon juice

Course: sauce

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Ingredients:

• 1 teaspoon apple cider vinegar
• 1 1/2 tsp of baking powder
• 1 teaspoon baking soda
• cup canola oil
• cup cocoa powder
• 1 1/2 cups of flour
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/8 cup of soy milk
• 2 teaspoons vanilla extract

Course: side dish

Cuisine: American

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Ingredients:

• sliced bananas
• brown sugar
• 70 grams (a bit less than 5 tablespoons) browned butter
• creme fraiche (or sour cream)
• 2 eggs
• 100 milliliters (a bit less than ½ cup) Bailey's Irish Cream (or milk, if you prefer)
• 250 milliliters (1 cup) milk
• 1 teaspoon salt
• 1/4 cup sugar

Cuisine: Mediterranean,French,European

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Ingredients:

• 1 tablespoon oil
• 1 onion, chopped
• 1 garlic clove, minced
• 2 pounds ripe tomatoes (please use fresh not canned, your body and taste buds will thank you)
• 1 cup vegetable stock
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 cup heavy cream

Course: soup

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Ingredients:

• 1 teaspoon baking powder
• 5 ounces semisweet or bittersweet chocolate in ½-inch chunks
• 3 eggs
• 1 1/2 cups flour
• 1 teaspoon minced fresh rosemary
• 3/4 cup milk (I used 2%%)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 cup sugar
• 3/4 cup whole wheat flour

Course: side dish

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