Ingredients:2 cup raw almonds1 tbsp maple syrup1 tsp ground cinnamon1 1/2 tsp pure vanilla extract1 oz dark chocolateCourse: condiment,dip,spread

Ingredients:7 ounces tube of almond paste1/2 cup sliced almonds1 tablespoon cinnamon1/4 cup egg whites (MEASURE!)1 tablespoon sugarCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:3 tablespoons almond milk1/4 cup gound toasted almonds1 tablespoon cinnamoncup organic powdered sugar1/2 teaspoon saltcups unbleached white flour1/2 cup organic Spectrum All-Vegetable ShorteningCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1 cup Almond pasteGround cinnamon, to taste1 cup Powdered sugar1 teaspoon Salt1 2/3 cups Unbleached all-purpose flour1 cup Butter or margarine, unsaltedCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:8 Almonds2 Apples1/2 cup Carrots1/2 teaspoon cinnamon1 Gooseberry1/4 cup heavy Cream2 teaspoons salt1/4 cup sugar2 Tomatoes3 cups WaterCourse: side dish

Ingredients:3 cups sliced apples preferably Jonathan1 1/2 teaspoons baking soda1 teaspoon of cinnamon2 eggs2 1/2 cups flour1 1/2 cups oil1 teaspoon salt2 cups of sugar3 teaspoons vanilla (I increased this from 2 tsps. in original recipe)1 cup chopped walnutsCourse: side dish

Ingredients:3 pounds of apples (I used Gala)1 1/2 teaspoons baking soda1 cup firmly packed brown sugar1/2 cup canola oil3 jumbo eggs2 1/2 cups flour1/4 cup granulated white sugar (my addition)1/2 teaspoon ground cinnamon (my addition to the recipe)4 tablespoons heavy cream (I increased this from 2 Tbsp.)pinch of salt1 teaspoon of sugar3 teaspoons vanilla (I…

Ingredients:1 tsp Baking powder1 cup packed brown sugar200g Butter1/2 tsp Cinnamon powder3 eggs3 cups flour*sieve the plain flour, cinnamon powder & baking powder together and mix in the ground almond2 Green apples (sliced horizontally)50g Ground almond (almond meal)80g Plain yogurt50g RaisinCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American

Ingredients:1 large package puff pastry- 2 crusts (800 g)2 apples1/2 Freshly squeezed juice of lemon2 cups Fanta Lemon (or Orange)1 cup sugar250 grams butter1/2 teaspoon lemon extract1/2 teaspoon grounded cinnamonCourse: sauce

Ingredients:5 tablespoons butter¼ tsp cinnamon2 smalls Gala Apples (cored & diced)teaspoon ½ – Nutmeg2 Sheets Puff Pastry (thawed)cup ¼ – Raisinscup ¼ – Splenda Brown Sugar1 teaspoon vanillaCourse: side dish