Ingredients:20 grams Raisins, finely chopped (optional)60 grams Cake flour1/4 teaspoon Baking powder50 grams Butter, softened50 grams Cream cheese30 grams Icing sugar15 grams Egg whiteExtra icing sugar for coating

Ingredients:2 1/2 ounces gin3/4 ounce sweet or dry vermouthdash orange bittersCourse: beverage,drink

Ingredients:1/2 tablespoon baking powder3/4 teaspoon baking soda1/4 cup +3 Tablespoons Hershey's “Special Dark” cocoa powder1/2 cup +2 Tablespoons dairy-free, soy-free vegetable shortening5 tablespoons dairy-free, soy-free vegetable shortening1 1/2 teaspoons Ener-G egg replacer mixed with 2 Tablespoons water1 1/2 cups my Basic Gluten-Free Flour Mix ( or Authen3/4 cup granulated sugar3 3/4 teaspoons peppermint extractSalt to…

Ingredients:1 1/2 cups stone ground whole wheat flour1 Tbsp baking powder1 large egg, lightly beaten1/2 cup packed light brown sugarmini m&msa pinch of salt1/2 cup steel cut oats1/2 stick of unsalted butter, room temp3/4 cup unsweetened applesauce1 tsp vanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1 cup AP flour1/4 teaspoon baking soda1/2 cup brown sugar, lump free1 large egg white3 teaspoons margarine1/4 teaspoon salt3 teaspoons unsalted butter, slightly softened1/2 cup unsweetened cocoa powder, preferably Dutch process1 teaspoon vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:Brownie Base1 pound box (1 6.5 oz) brownie mix1/2 stick of butter4 tablespoons Creamy peanut butter2 teaspoons milk2 cups powdered sugar1 cup semisweet chocolate chips (I used the dark chocolate I had on hand)Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvreCuisine: American

Ingredients:cup butter4 eggs45 gr flour1/4 teaspoon nutmegOil for frying1/2 teaspoon salt1 cup (250 mL) sugar1 teaspoon vanilla extract1 cup water or milkCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1/2 teaspoon baking powder1/2 cup Confectioners' sugar2 eggs1/4 cup All-purpose flour¾ cup lemon juice1 teaspoon Grated lemon rind1/2 cup Sugar1/2 cup Unsalted butter, cut into small pieces 125 mL½ tsp vanilla essenceCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:3 tablespoons Butter or margarineadditional butter for greasing baking trays1 1/2 grams 40 (oz) cornflour4 tablespoons double cream1 cup Flour1 1/2 grams 40 (oz) icing sugar3 grams 75 (oz) plain or milk chocolate drops or chopped chocolate1 teaspoon vanilla extractCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre