Braised Chicken with Artichoke Hearts & Olives

Ingredients:

• heaping 1/2 cup artichoke hearts
• 2 cups chicken broth (homemade even better if you have)
• 2 handfuls fresh basil, sliced
• juice of 1 lemon
• 1/2 cup pitted kalamata olives
• olive oil
• 1/2 red onion, small dice
• salt & pepper
• 1 pound skinless, boneless chicken breasts
• 1/2 cup white wine

Course: lunch,main course,main dish,dinner

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