Ingredients:
- heaping 1/2 cup artichoke hearts
- 2 cups chicken broth (homemade even better if you have)
- 2 handfuls fresh basil, sliced
- juice of 1 lemon
- 1/2 cup pitted kalamata olives
- olive oil
- 1/2 red onion, small dice
- salt & pepper
- 1 pound skinless, boneless chicken breasts
- 1/2 cup white wine
Course: lunch,main course,main dish,dinner