Braised Chicken with Artichoke Hearts & Olives

Braised Chicken with Artichoke Hearts & Olives

Ingredients:

  • heaping 1/2 cup artichoke hearts
  • 2 cups chicken broth (homemade even better if you have)
  • 2 handfuls fresh basil, sliced
  • juice of 1 lemon
  • 1/2 cup pitted kalamata olives
  • olive oil
  • 1/2 red onion, small dice
  • salt & pepper
  • 1 pound skinless, boneless chicken breasts
  • 1/2 cup white wine

Course: lunch,main course,main dish,dinner

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