Ingredients:
- 4 cups bread flour
- 120g butter, at room temperature plus more for greasing and topping
- 2 1/2 eggs
- cups milk
- 1/2 tsp salt
- 1/4 cup sugar
- 2 1/2 teaspoons yeast
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Categories
Brioche Rolls
Ingredients:4 cups bread flour120g butter, at room temperature plus more for greasing and topping2 1/2 eggscups milk1/2 tsp salt1/4 cup sugar2 1/2 teaspoons yeastCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
