Broad Beans With Lemon & Thyme Vinaigrette

Ingredients:

• 1 kilogram broad beans (in their pods)
• 1 packet bacon
• Dressing
• 3 tablespoons cold-pressed rapeseed (canola) oil
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar
• 1/2 clove garlic, grated
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon honey
• handful fresh thyme, chopped
• salt& pepper

Course: side dish

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