Butter-Bread

Ingredients:

• 100 grams strong white bread flour
• 400 grams strong white bread flour
• 100 grams butter, in cubes
• 1 gram fresh yeast (available in chilled section of supermarket or from bakery)
• 20 grams fresh yeast
• 50 grams liquid malt extract
• 15 grams salt
• Sunflower oil for greasing
• 100 milliliters water
• 200 milliliters lukewarm water

Course: side dish

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