Valentine Hearts

Valentine Hearts

Ingredients:

  • 1 puff pastry sheet
  • Beaten egg to glaze
  • Castor sugar for sprinkling
  • 8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
  • 100g Fresh strawberries
  • ½ cup Plain chocolate melted

Course: side dish

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