Caesar Dressing

Ingredients:

• 2 Tbsp lemon juice
• 2 Tbsp olive oil
• 1 tsp Dijon mustard
• 1-1/2 tsp Worcestershire sauce
• 3/4 c mayonnaise
• 2 cloves garlic, minced
• 1 tsp anchovy paste (or 2 fillets, mashed)
• 1/2 c Parmigiano-Reggiano, finely grated
• Freshly ground pepper to taste

Course: side dish

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