Ingredients:
- 3/4 cup of Brown Sugar
- 4 tablespoons of Butter
- 1/2 teaspoon of Cinnamon
- 4 Egg Whites
- 1/4 teaspoon of Nutmeg
- 2 pounds of Pecans
- 1/4 teaspoon of Salt
- 1 teaspoon of Vanilla
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:3/4 cup of Brown Sugar4 tablespoons of Butter1/2 teaspoon of Cinnamon4 Egg Whites1/4 teaspoon of Nutmeg2 pounds of Pecans1/4 teaspoon of Salt1 teaspoon of VanillaCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Ingredients:
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre