Ingredients:1/2 head small red cabbage, rinsed with outer leaves and stem removed1/2 head small green cabbage, rinsed with outer leaves and stem removed (or you can just1 large carrot, peeled1 small onion, peeled or 4 scallions, rinsed with tops and roots cut off1/4 cup apple cider vinegar1/4 cup mayonnaise1 teaspoon Dijon mustard1 teaspoon caraway seeds1…
Category Archives: Recipes
We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
How we find Kosher Recipes using Internet Archeology
Using Archive.Orgâs WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.
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Ingredients:4 Bay leaves2 dozen whole black peppercorns1 small head cabbage, trimmed and quartered (I prefer Napa cabbage!)4 mediums carrots, peeled1 tablespoon cider vinegar2.5 pounds corned beef ribs2 tablespoons Dijon mustard2 large cloves garlic, thinly sliced1/4 cup light beer1/2 cup light brown sugar2 mediums yellow onions, peeled and halved with root end intact4 mediums firm potatoes,…
Ingredients:1 bay leaf1 tbsp. butter, melted1 (2 lb.) cabbage, cut into wedges1 large carrot, scraped and sliced1/4 c. cider vinegar (good quality)1 (4 lb.) corned beef brisket1 tbsp. cornstarch1 tsp. dry mustard2 egg yolks, beaten1 bunch fresh parsley1 tsp. horseradish2 lbs. new potatoes, peeled3 medium onions1/4 teaspoon pepper1/2 tsp. salt2 tsp. sugar1 c. waterCourse: lunch,main…
Ingredients:1 can (20 oz.) crushed pineapple, in juice1 package (3 oz.) raspberry flavor gelatin1 package (3 oz.) strawberry flavor gelatin1 can (16 oz.) whole berry cranberry sauce2/3 cup walnuts, ground1 apple, choppedCuisine: American
Ingredients:1 lb. ground turkey1/4 cup dried cranberries2 eggs1/2 cup breadcrumbs1/4 cup Greek yogurt1/2 tbsp apple cider vinegar1/4 cup fresh herbs: I used parsley and thyme1 tsp salt and pepperCourse: lunch,main course,main dish,dinner
Ingredients:3 tablespoons nonfat mayonnaise3 tablespoons chutney1/4 teaspoon curry powder1 inch can (4.5 ounces) SwansonÂŽ Premium White Chunk Chicken Breast Water, drained1/2 cup chopped Granny Smith apple1 tablespoon chopped, unsalted dry roasted peanuts
Ingredients:½ cup peeled, julienned broccoli stems (1 inch long)1 cup julienned celery (1 inch long)2 tablespoons cider vinegar2 teaspoons Dijon mustard8 ounces gorgonzola cheese, crumbled and partially chunky1 cup peeled, julienned jicama (1 inch long)1 teaspoon kosher salt1 cup sour cream, low-fat or non-fat2 tablespoons maple syrup, grade B preferredOlive oil1 cup julienned radishes (about…
Ingredients:4 tablespoons Apple Cider Vinegar1 pound Bag Shredded Cabbage1/2 cup Chives; Chopped2 cups Fat Free Plain Yogurt2 Garlic Cloves; Minced1 teaspoon Pepper1/4 cup Low Fat Ranch Dressing2 cups Red Cabbage1 teaspoon salt2 packets Equal sugar substitute1/2 White OnionCourse: side dish
Ingredients:2 ripe bananas, peeled1 cup natural smooth peanut butterŸ cup unsweetened applesauce1 teaspoon raw honey1/3 cup unflavored hemp protein powder2 teaspoons baking powder½ teaspoon sea salt2 tablespoons cocoa powder2 whole eggs2 tablespoons ground flax seedCourse: morning meal,brunch,breakfast
Ingredients:â˘1/2 apple or pearâ˘1 bunch Boston bibb lettuceâ˘1 tbsp brown sugar2 lbs chicken thighsâ˘3 garlic clovesâ˘1 tsp gingerâ˘1 tsp red pepper flakesâ˘scallionsâ˘1 tsp sesame oilâ˘1 tsp sesame seeds (garnish)â˘1/2 cup soy sauceCourse: lunch,main course,main dish,dinnerCuisine: Korean,Asian