Ingredients:24 quail eggs1/2 cup white vinegarwater to cover1/4 cup real mayonnaise1 teaspoon yellow mustard1 teaspoon white or apple cider vinegar1 teaspoon sugarS&P to tastePaprika, for garnish2 teaspoons chopped fresh parsleyCourse: side dish
Category Archives: Recipes
We dig deep in the Internet Archives to find all Kosher related Recipes we can. Before we give them a precise purpose, the Internet Archeology Kosher Recipes are categorized in here.
How we find Kosher Recipes using Internet Archeology
Using Archive.Org’s WaybackMachine tool, we ressucitate Sitemaps. Those sitemaps are crawled by our Artificial Intelligence Content bot and published on our Kosher Bread Pro blog.
Don’t ask us how we get a Business Model for this… So far, we don’t ;-)
Ingredients:1 cup barley2 teaspoons butter4 cups of chicken stock2 teaspoons cumin powder1/2 teaspoon dried thyme2 teaspoons fresh mint2 cloves to garlic, mincedbig chunk of ginger. minced1 small onion, diced finely1 teaspoon oregano1/2 teaspoon pink peppercorns1 cup pumpkin pureesalt and pepper to taste2 teaspoons sour cream1 teaspoon Worcestershire sauceCourse: lunch,main course,main dish,dinnerCuisine: Mediterranean,Italian,European
Ingredients:1 small leek, remove outer leaves and rinse well. Finely chop1 teaspoon olive oil1 pound fresh mushrooms, sliced1 clove garlic, mincedcup ¾ pearl barley1 2/3 cups vegetable or beef brothcup dry white wineGrated Parmesan for garnish, Salt & Pepper to taste.Course: side dish
Ingredients:1 small apple1 small carrot2 delicata squashdried cranberries2 green onionsolive oilparsley1/3 cup pearl barleypine nutssalt and pepperCourse: side dish
Ingredients:1 pouch of instant barley29 oz. can of black beans – drained4 stalks of celery with leaves- chopped4 cloves of garlic – choppedfresh ground black pepper1 Jalapeño – grilled& chopped with seedsOlive oil for drizzling1 healthy handful of fresh Italian parsley – chopped12 ounces bag of frozen green peas1 cup of uncooked rice1 bunch of…
When you’re out of ideas for Dinner, you can prepare Kosher Soft Pretzels. We will make them Auntie Ann style so you will be delighted! The best Kosher Soft Pretzels Copycat Auntie Anne’s Pretzel Recipe Mall pretzels that you can now enjoy in the comfort of your home for a fraction of the price with countless […]
Check out this Red Velvet Creme Muffin Recipe using the Mega-Moist Mix by Eurogerm.
Make your own Chocolate Chips Creme Muffin Recipes with this recipe from Eurogerm Our Chocolate Chips Creme Muffin Recipes
Ingredients:2 Bread Bowls (Single Serving)1 can Cream of Mushroom Soup1/2 cup Low-Sodium Chicken StockEVOO1 cup Roasted Chicken, diced1 cup Frozen Veggies3 Tbs. Fine Breadcrumbs4 Tbs. Grated CheeseA handful of Parsley, choppedSalt & PepperInstructions:Preheat oven to 400F. Meanwhile, in a saucepan, heat the can of soup with the stock. Add in the frozen veggies and roasted…
Ingredients:2 squares Cod fillets, cut into approximately 4 x 41 cup fresh bread crumbs1 tablespoon chervilsalt and pepper1 tablespoon olive oilInstructions:Season fresh bread crumbs with the chervil, salt and pepper.Set aside.Rub cod with oilve oil.Season with salt and pepper.Press only the top side of the cod down into the seasoned bread crumbs.Pressing hard to coat…