Category Archives: Uncategorized

Ingredients:½ Cup all purpose flour5 drops almond extract3 cups blueberries2 tablespoons butterconfectioners sugar3 eggs – room temp⅔ Cup granulated sugar½ tsp ground cinnamon½ cup heavy cream½ cup whole milkCourse: side dish

Ingredients:1 pound strawberries, washed and hulled1 tablespoon olive oil4 teaspoons granulated sugar divided1 refrigerated pie crust (I used Pillsbury)1 teaspoon ground cinnamon16 ounces Fat Free Vanilla greek yogurt (I used Chobani)Course: dessert

Ingredients:1 bay leaf2 cups Cabernet Sauvignon1 cinnamon stick2 teaspoons fresh lemon juice4 firm Bosque pears, peeled, halved & cored1 medium red beet, peeled & sliced 1/4″ thick1/2 cup sugar

Ingredients:1 pinch of black pepper1 teaspoon cinnamon powderFrozen berries and mint leaves to decorate1 liter red wine1 pinch of salt200 milliliters strawberry puree1 tablespoon teaspoon vanilla powder or 1 tablespoon vanilla extractWater, depending on the size of the bowls4 tablespoons white sugar

Ingredients:2 larges Banana Leaves (big enough to wrap your salmon in)1 pinch cinnamonpinch Fennel seed1 tablespoon Fish Sauceclove Garlic, mincedpiece Ginger, minced1 1/2 tablespoons Peach PreservesCrushed Red Chiles1/4 cup Rice (uncooked)3/4 teaspoon Rice Wine Vinegar2 fillet or steaks Salmon2 eachs Scallions, slice thin6 scallions3/4 teaspoon Sesame Oil1 1/4 teaspoons Soy Sauce1 each Star Anise2 tablespoons…

Ingredients:2 bay leaves1 medium butternut squash, cubed1 can (28 oz, 796 ml) whole tomatoes, pureed1 teaspoon chili flakes1 pinches of cinnamon1 fennel bulb, thinly sliced2 cloves garlic, minced1/2 bunch of kale2 cups mushrooms, thinly sliced1 tablespoon olive oil1 onion, diced1 parsnip, cored and diced1 tablespoon rosemary, mincedsalt and pepper to taste1 cup vegetable brothCourse: side…

Ingredients:1 teaspoon baking soda1 ¼ c canola oil3 cups grated carrots4 large eggs, RT1 1/2 cups flour1 c granulated sugar½ t ground cardamom, optional2 t ground cinnamon1/4 t ground cloves1/4 teaspoon ground ginger1/2 t ground nutmeg1 c light brown sugar1/2 cup raisins1 ½ t salt2 t vanilla1/2 cup walnutsCourse: side dish

Ingredients:1/4 teaspoon of Allspice1/2 teaspoon of Cinnamon4 Egg Yolks1 cup of Heavy Cream2 cups of Milk1/2 teaspoon of Nutmeg1/2 cup of SugarCourse: side dish

Ingredients:2 tablespoons butter1/2 teaspoon cayenne pepper1/4 teaspoon ground cinnamon1/2 teaspoon ground cumin1/4 cup light brown sugar2 cups mixed nuts such as walnuts, pecans, cashews, almonds, hazelnutsSalt, to taste2 tablespoons waterCourse: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Ingredients:1/4 tsp Allspice1 tsp Baking Powder1 cup Brown Sugar1 stick Butter1 tsp Cinnamon2 Tbsp Cocoa Powder (Optional)1 Egg1 1/2 cups Flour1/2 cup Oats1/8 tsp Salt1 tsp VanillaCourse: side dish