Category: Uncategorized

Ingredients:

• 3 tablespoons Spice Islands White Co
• cup Dry bread crumbs
• 6 tablespoons Butter
• 2 Green onions, sliced
• 5 ounces mushrooms, sliced (I used shiitake)
• 1/2 teaspoon pepper
• Salt to taste
• 1 1/2 teaspoons Spice Islands Tarragon
• 2 pounds Lean white fish fillets

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1 1/2 cups bulgur
• 2 onions
• 3 tomatoes
• 1 potato
• 2 zucchini
• chili pepper, mine was a habanero
• 3 cups stock
• olive oil
• dill, mint (fresh is possible)
• salt, pepper

Course: side dish

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Ingredients:

• 1/4 cup butter
• 5 ounces frozen kale cooked, squeezed dry
• 3 tablespoons milk
• 1/4 cup chopped onions
• 1/8 teaspoon pepper
• 4 mediums potatoes, peeled and quartered
• 1 teaspoon salt

Course: side dish

Cuisine: European,Irish

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Ingredients:

• 1 tablespoon brown sugar
• 1/4 cup flax meal
• 4 cloves garlic, minced finely
• 2 3/4 cups warm milk
• 1/2 cup mint and fennel leaves finely chopped
• 4 tablespoons Nutritional yeast
• to taste Salt
• 3 cups unbleached all-purpose flour
• 1/2 cup 110F water
• 4 teaspoons rapid rise yeast

Course: side dish

Cuisine: Indian,Asian

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Ingredients:

• 2 5.3 oz. Chavrie® Goat Cheese Pyramid, Original (reserve 1 pkg. to garnish)
• 1 butternut squash
• ½ qt. water
• ½ qt. milk

Course: lunch,soup,main course,main dish,dinner

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Ingredients:

• 1 cup Apple Juice
• 1/4 cup Brown Sugar
• 1 Cedar Plank
• 2 Garlic Cloves (minced)
• TT Kosher salt
• TT Fresh cracked black pepper.
• 2 pounds Salmon Filet
• 1/4 cup Bourbon Whiskey, or Brandy

Course: lunch,main course,main dish,dinner

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Ingredients:

• 1/2 teaspoon amchoor (dried mango) powder (optional)
• 1 small carrot, diced
• 2/3 cup (1/2 14 oz can) cooked chickpeas
• 1/4 cup fresh basil, finely chopped
• 1/2 cup fresh or frozen peas
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon fresh thyme, minced
• 1 clove garlic, crushed or minced
• 2 green chiles, seeded and minced
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• fresh ground black pepper to taste
• 2 teaspoons olive oil
• 1/2 red onion, diced
• 1 teaspoon sea salt, or to taste
• 1/3 cup fusilli or spiral pasta (I used quinoa fusilli)
• 2 medium tomatoes, finely chopped
• 1/2 teaspoon turmeric

Course: soup

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Ingredients:

• 1 1/2 pounds steak, 1 inch thick (I use fillets)
• 1 large or 2 small fennel bulbs
• 5 mediums new potatoes
• Oil
• Salt and pepper
• 1/2 a shallot, roughly chopped
• 1/4 cup mayo
• 1/4 cup red wine vinegar
• 2 Tb. dijon mustard
• 2 Tb. oil
• 1 Tb. honey or agave
• 5 oz, arugula leaves
• 1/2 cup golden raisins

Course: side dish,lunch,salad,main course,main dish,dinner

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Ingredients:

• 1 tsp Honey
• 2 Ice cubes
• 1/2 chilled Lemon, half
• 1 chilled Lime, cut in half
• 5 pieces Mint leaves, washed and chopped
• 1 Dash of salt
• 1/3 cup Soda water up to the tip of the glass
• 5 chilled Tangerine, cut in halves

Course: beverage,drink

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Ingredients:

• 1 egg, beaten
• 3 cloves garlic, grated
• 1 1/4 pound ground beef
• zest of 1 lime
• 24-ounce jar of Pace® Medium Picante Sauce
• salt
• 1/3 cup tortilla chip crumbs
• tortillas

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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