Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon

Wildwood Ovens Bourbon Apple Glazed Cedar Plank Salmon

Ingredients:

  • 1 cup Apple Juice
  • 1/4 cup Brown Sugar
  • 1 Cedar Plank
  • 2 Garlic Cloves (minced)
  • TT Kosher salt
  • TT Fresh cracked black pepper.
  • 2 pounds Salmon Filet
  • 1/4 cup Bourbon Whiskey, or Brandy

Course: lunch,main course,main dish,dinner

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