Mushroom Tarragon Fish

Ingredients:

• 3 tablespoons Spice Islands White Co
• cup Dry bread crumbs
• 6 tablespoons Butter
• 2 Green onions, sliced
• 5 ounces mushrooms, sliced (I used shiitake)
• 1/2 teaspoon pepper
• Salt to taste
• 1 1/2 teaspoons Spice Islands Tarragon
• 2 pounds Lean white fish fillets

Course: lunch,main course,main dish,dinner

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