Chicken Veronique W/ Dijon and Mushrooms

Ingredients:

• 2 skinless chicken breasts
• 1 cup of cream
• 1 cup of white wine
• 2 cups of chicken stock
• 1 cup of sliced mushrooms
• 1 cup of grapes, cut in half
• 3 tablespoons of coarse Dijon mustard
• 1/4 cup of flour or cornstarch
• 2 tablespoons of butter
• Olive oil
• Salt, pepper
• Fresh sage, cut chiffonade

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