Christmas Fruit Cake

Ingredients:

250 grams Butter
125 grams Sugar
4 Eggs
200 grams Plain flour (sifted with baking powder)
1/2 teaspoon Baking powder
1/2 teaspoon Mixed spice
500 grams Mixed dried fruit
100 grams Pitted prune- cut to small pieces
100 grams Walnut- chop to small pieces
2 tablespoons Rum
2 tablespoons Orange juice
1 Orange zest from orange
1 teaspoon Vanilla extract
Line a 8″ square cake tin with layers of parchment paper, bottom and sides of cake tin
Line a 8″ square cake tin with layers of parchment paper, bottom and sides of cake tin

Course: dessert